Alsi Pinni Recipe
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Alsi Pinni Recipe

Linseeds contains Omega-3 and Omega-6 elements, that control the cholesterol level of your body. It competes almonds and walnut in regards to its medicinal and nutritional properties.Alsi Pinni is a traditional sweet that can be eaten in winters.

Ingredients for Alsi Ki Pinni:-

  •     Alsi (linseeds) - 500 gms. (21/2 cup)
  •     Wheat flour - 500 gms. (21/2 cup)
  •     Desi ghee - 400 gms. (2 cup)
  •     Jaggery or sugar - 750 gms.
  •     Cashews - 100 gms.
  •     Almonds - 100 gms.
  •     Pistachios - 1 table spoon.
  •     Raisins  - 1 table spoon.
  •     Gond - 100 gms.
  •     Cardamom  - 15 (peel and grind)
     

Method - How to make Alsi Ki Pinni

Sieve the Alsi (Linseeds or Flax Seeds) on a plate.
Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.

Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.

Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.