• Kaju Katli Recipe

    Soak cashew nuts in warm water for one hour. After one hour, break a cashew and check if it has become soft from inside. If they have become soft, then remove water from the cashews and grind them very finely, in a grinder.


    101 Views
  • Mawa Barfi Recipe


    Take a pan and heat ghee into it. Put mawa into the pan and roast it on a medium flame till it turns light pink in colour. Now take it out in a bowl and let it cool down.


    82 Views
  • Mango Kalakand Recipe

    Take milk out in any utensil for boiling. When milk starts boiling turn off the gas and let it cool down. Keep it 80% hot. Now curdle the milk.


    69 Views
  • Til Burfi,Til Burfee,Til Burfi Recipe


    First clean the sesame seeds and roast them in a thick-bottomed frying pan until they become light brown. Cool them and grind them into granules.


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  • Dalia Burfi

    Take put Dalia on a plate and clean it.
    Pour 2 tsp Ghee in a frying pan(kadhai) and fry Dali till it turns light brown. Put Dalia in milk and boil(put milk and Dalia in the cooker and boil till 1 whistle goes off.


    54 Views
  • Green Chickpea Burfi Recipe

    Suggestion:
    roast the chana paste and mawa on low-medium flame. When mawa gets frigid add powdered sugar in the chana paste. Use dry fruits as per your preferences.


    47 Views
  • Kalakand Recipe

    Take 2 deep heavy vessel and pour 1 ltr. milk in both the vessels. Put the vessels on the stove and let the milk in both the vessels boil.


    43 Views
  • Til Dry Fruits Burfi Recipe

    Suggestion:

    You can use any other dry fruits as per your taste and skip the use of ones you don;t like eating.
    Quantity of jaggery can be increased or decreased as per your taste.


    42 Views
  • Til Gur Patti Recipe

    Heat a heavy broad surface pan over a flame and put the sesame seeds in it. Roast the seeds on medium flame until they are brown. Do not over roast the seeds, else thay can become bitter in taste.


    42 Views