• Groundnut Chikki Recipe - Peanut Chikki

    Groundnut Chikki Recipe Peanut Chikki with Jaggery is delicious & healthy. It is very easy recipe.


    295 Views
  • Moong Dal ka Gujiya Recipe

    Suggestion:

    Roast the mawa and moong dal by stirring constantly. Make sure that stuffing is not overcooked or burned.
    Stuff the gujiyas very carefully, make sure it doesn't splatter. If any gujiya splatter while stuffing then keep it aside and fry in the end after frying all gujiyas.
    Keep the extra dough under a cloth in any vessel, knead it again and use for making Gujiya.
    For 24 to 26 Gujiya
    Time 1 hour 30 minutes


    139 Views
  • Til Patti Recipe - Til Gur Patti Recipe

    Jaggery is a rich source of iron & protein. You can try making Til (sesame) Patti in winters at home.


    126 Views
  • Choco Barfi Recipe

    Suggestion:

    If chocolate barfi is not set or freezed, then place the tray or plate in refrigerator as it is for some more time. On second day the barfi will get set well. Still you feel that the barfi will not get freezed then take out the mixture in a pan and cook for more time. Check the consistency again and freeze it in similar manner.


    125 Views
  • Rajasthani Gur Atta Papdi Recipe

    Suggestions:

    Make sure flame is low and medium while frying papdis.
    Check whether oil is sufficiently hot, else papdi can splatter while frying.
    If quantity of jaggery and ghee is more then papdi can splatter while frying.


    123 Views
  • Puff Chana Chikki Recipe

    Suggestion:

    Stir the sugar constantly, sugar should not stick at the bottom of pan.
    Keep constant check while making syrup, after sugar melts completely, reduce the flame immediately. Don't overcook the sugar syrup and mix chana into it and keep aside to set.
    You can set the chikki in small size as well.


    122 Views
  • Cashew Brittle

    Cut cashew nuts(1 nut into 2 halves).

    Pour 1 tsp Ghee in a frying pan and heat, put sugar in Ghee and mix. Allow sugar to melt on a high/medium flame. Stir sugar continuously with a spoon so that it does not stick at the base of the pan.


    122 Views
  • Gur dhani Recipe

    Filter gram flour in a utensil and keep aside.

    Put 3 tbsp oil in Gram flour and mix well.
    Using warm water knead a soft dough, keep it aside for 30 minutes allowing it to ferment. Dough is ready to make Sev.


    120 Views
  • Chocolate Peanut Bar

    Suggestion:

    You can add less or more sugar as per your preference.
    The finer are the pieces of chocolate the less time it will take for melting.
    Melt chocolate first for 1 minute only and then melt as per the requirement. With over heating chocolate will get burned.
    The utensil to be used for melting chocolate should be clean and dry. Even one drop of water will make it difficult in melting chocolate.


    115 Views
  • Makhana Chikki

    Cut Makhane into four parts. Take a pan and heat ghee into it. Fry the makahne, till they turn light pink in colour. Fry all the Makhane in the same manner.

    Take a pan and grease it with ghee.


    114 Views
  • Musk Melon Seeds Chikki

    Put Miggi on plate and check if there is any dirt or peel in them. Pour Ghee in a pan(kadhai) and heat, put Miggi in Ghee and fry on a low flame. If seeds pops out of the pan while frying then cover the pan holding the lid in one hand. Stir the seeds using a spoon with the other hand, once seeds turn pink take them out on a plate.


    113 Views
  • Til Drys Fruits Burfi Recipe

    Suggestion:

    You can use any other dry fruits as per your taste and skip the use of ones you don;t like eating.
    Quantity of jaggery can be increased or decreased as per your taste.


    105 Views