• Soya Chaap Recipe with Gravy

    Soya chaap, enriched with proteins, is both appealing and appetizing. Its liked the most in Delhi/NCR region.


    1637 Views
  • Kalonji Recipe - Stuffed Bitter gourd Recipe

    We have prepared Kalonji or Stuffed Bitter gourd earlier but this time we will prepare Karela Kalonji in a different way. Bitter gourds will be boiled and different spices will be added to them. This method helps in making Bitter Gourd light and soft.
    Bitter Gourd has a bitter taste still we like it a lot, it is prepared in a way that its bitter taste converts into a unique flavour. If you do not prefer Bitter Gourd because of its taste, then you will surely like the boiled ones. This is because boiled Bitter Gourds are not excessively bitter while curd and poppy seeds give them a good taste and flavour.


    816 Views
  • Bhandarewale Aloo ki Sabzi Recipe

    Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad. This sabzi is very different in taste; it’s tarty and very scrumptious to eat. This sabzi has a very good aroma that even if you don’t want to eat anything, you’ll crave for this sabzi.


    485 Views
  • Matar Chole

    We often use Kabuli chana for making gravy or Sabzi. But if we use peas and chana together it has an awesome and unique taste. Today we will make matar chole Sabzi.


    476 Views
  • Kundru ki sabzi - Tendli Sabji

    Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali. Sabzi and chutney prepared with this taste amazing.


    466 Views
  • Gawar Phali Fry Recipe

    Gwar phali sabzi is usually prepared in Northern India. This sabzi is really delicious. Today we are making Gwar Phali sabzi.


    458 Views
  • Ganth Gobi Fry

    Ganth Gobi (Kolhrabi /Knol Kohl) contains significant amount of glutamine, an amino acid that has anti-inflammatory properties. But we can make a tasty preparation of Ganth Gobi (Kolhrabi /Knol Kohl) at home also in Indian Style. Let make ganth gobi fry today at home with Indian Tampering.


    385 Views
  • Aloe Vera sabzi

    Aloe vera is best for diseases related to stomach and joint pain. It also increases immunity in body. We can make ladoo and halwa from aloe vera but today we are making aloe vera sabzi.


    371 Views
  • Moong Dal Stir Fry Recipe

    Moong dal with Tari is very obviously tasty but dry Moong Dal is also very mouth watering. To try a different version of dal try making Dry Moong Dal.
    You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us make Moong Dal Stir Fry.


    285 Views
  • Kathal Kofta Recipe - Jackfruit Kofta Curry Recipe

    If you feel bore with eating same sabzi everyday then try making koftas for a change. If these koftas are prepared with jackfruit, they'll taste more scrumptious. So, come let's make jackfruit koftas today.


    283 Views
  • Arbi ka Bharta

    Arbi's primary use is the consumption of its edible corm and leaves. In its raw form, the plant is toxic due to the presence of calcium oxalate, and the presence of needle-shaped raphides in the plant cells. However, the toxin can be destroyed and the tuber rendered palatable by cooking, or by steeping in cold water overnight. Today we will prepare Arbi ka Bharta.


    276 Views
  • Kachnar Kali Recipe

    Kachnar ki Kali/Kachnar buds are available in the market during this season. Whenever you go to the market do get Kachnar buds and make its dish. It is a delicious vegetable. You would need closed buds to prepare its dish. So today we will prepare a dish with Kachnar buds(Variegated Bauhinia Buds).


    276 Views
  • Gobi Bhurji Recipe

    Scrambled Cauliflower (Gobhi Bhurji) is a light recipe and easily digestible. You must be aware of the anti-ageing element of cauliflower. So lets not waste much of our time and start making Gobhi Burji today.


    267 Views
  • Sabziyon Ki Tehri

    Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.


    258 Views
  • Arbi Patra Fry Recipe

    Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Today we will make Arbi Ke Patte - Arbhi Patora Fry recipe today.


    258 Views
  • Stuffed Shimla Mirch

    Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is. So let us make Stuffed Shimla Mirch/Bharwa Shimla Mirch.


    250 Views
  • Kair Sangri Sabzi

    Dessert berries and beans sabzi is prepared with too much of oil and spices and is tarty in flavor. Dessert berries (kair) are small round balls whereas dessert beans (sanghiri) is 2-3 inch long thin beans (phalli). Dessert beans and berries are dried completely and then used for making sabzi after soaking them in water. This recipe has a very unique taste which you can savor once you try making it.


    222 Views
  • Bharwan Karela Recipe

    Bitter Gourd (Karela) as the name suggests are bitter in taste and usually not liked by many people. You can make Stuffed Bitter Gourd recipe. This is a spicy and tasty recipe and can also be consumed for a week. Today we will make Stuffed Bitter Gourd Recipe.


    220 Views
  • Baigan Mooli ke Patte ki Sabzi

    You cook brinjal with potatoes but have you tried making brinjal with radish leaves? The mouth watering flavour of Brinjal with Radish Leaves/Mooli ke Patte ki Sabzi will surely enthrall you and your family.


    217 Views
  • Moong dal and Mooli Patte ki Bhujiya

    Everyone loves to eat healthy and tasty food. This recipe that we are making today contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook this recipe. So lets make Scrambled Raddish leaves - Mooli Patta Bhiiya.


    212 Views