Take out the roasted vermicelli on a plate. The ghee will be left out in the pan as vermicelli do not absorbs much ghee. Pour 3 times water of the vermicelli and boil it. (Pour 3 cup water for 1 cup vermicelli).
Pour Ghee in a frying pan(kadhai) and heat, fry ground nut paste in Ghee(you need to continuously stir the paste while frying as it tends to stick to the base instantly). As soon as good aroma emits from the Halwa add Mawa and fry, turn off the gas after Halwa turns light brown.
Put 1-1/2 table spoon of ghee in the frying pan and heat it. Then put the grinded jackfruit seeds in the hot ghee and stir on low flame, till they become light brown (It will take 15 minutes).