Kuttu Ki Kachori Recipe

Kuttu Ki Kachori Recipe

Ingredients for Kuttu Ki Kachori  or Singhare ki Kachori

  •     Singhare or Kuttu Flour - 200 gms or 1 cup.
  •     Potato - 4 (boiled)
  •     Green Chilli - 1 (chopped)
  •     Ginger - 1  inch (grated)
  •     Black pepper - 1/4 tea spoon
  •     Amchoor - 1/4 tea spoon (optional)
  •     Saindha salt - 1 tea spoon
  •     Oil or Ghee -  to fry

Method-  How to make Kuttu Ki Kachori - Singhare ki Kachori

Sieve the flour and add salt, 2 tea spoon oil and knead it. Peel boiled potatoes and mash it well with green chilli, ginger, black pepper, amchoor powder, and saindha salt. This mash will be used as a filler for the Kachori. Make small balls of the dough. Take one ball, press it with your hands and make a dent into it.  Fill it with the 1 table spoon filler and fold from the edges. Increase the size of the kachoris by pressing it with hands. Repeat the step with rest of the balls. Take a deep pan and heat oil or ghee into it. Put 3-4  kachoris in one time into the pan and fry them by flipping the sides continuously, till they turn brown in colour. Take them out on a plate and fry rest of the kachoris in the same manner. Hot and crispy Singhara Kachori is ready. You can serve with Aloo ki sabzi or curd.