Linseeds contains Omega-3 and Omega-6 elements, that control the cholesterol level of your body. It competes almonds and walnut in regards to its medicinal and nutritional properties.
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay.
During winters millet, full of iron, calcium and fibre is not only used for making roti but even ladoos prepared with it are too scrumptious and are considered good for health. Try making these ladoos prepared with jaggery, millet flour and edible gum (goond).
Dough is set. Grease your hands with some ghee and knead the dough again. Take one lump from the dough and roll giving it a round shape. Now flatten the dough ball with help of your palms. Grease the rolling board with some ghee or sprinkle some flour over it and place the dough ball over it.
Mawa ladoo prepared in microwave are very luscious in eating and can be prepared with ease. If you already have mawa and powered sugar at your home then mawa ladoo can be prepared in 15 minutes only. Making ladoo in microwave is so easy.
Add 2/3 cup of ghee in a wok and allow to it melt. Now add flour in melted ghee and stir constantly. Roast the flour on medium flame until it turns light brown in color and you get good aroma. Take out roasted flour in a plate and allow to it cool.
Churma with bafla or batti and churma laddo are liked alot by all. Churma can be prepared with numerous styles, like batti churma, bajra churma, atta churma and so on. Today we will make traditional Rajasthani besan churma.
Palm sweet (khajoor laddo) are very delicious and provide strength. Dates consist of glucose, potassium and many other vitamins which are very good for body. Along with this preparing dates is also very easy.
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Eat 1-2 Gond ke Ladoo every morning and be immune to the cold.
Firstly strain the gram flour with help of a sieve. Add little water at a time and stir until all lumps gets dissolved. Add some more water and oil. Whisk the batter rigorously until it gets pouring consistency (for making batter from 1 cup gram flour we have used ½ and 1-2 tbsp water).
Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters.
Generally, Gud-Mewa Ki Ladoo (Jaggery Windfall Sweets) is prepared for pregnant women. You can prepare it without Saunth (ginger), if you want the entire family to eat them.
This Laddoo is very tasty and it gives a lot of energy to the one who eats it
Amla ladoos full of Vitamin C and Iron are very scrumptious. Amla ladoos are considered best for strengthening our immune system. Kids who don't relish eating Amlas will surley like Amla ladoos.
Often, dishes with sesame seeds are prepared during winters. Ladoo prepared with sesame seeds and wheat flour taste scrumptious. These ladoos can be prepared very instantly and easily.
It is very easy and quick to prepare Coconut Laddus at home. You can prepare Laddus during Diwali festival at home only.
Coconut Laddus can be made by using either mawa or condensed milk. But Laddus prepared from mawa are tastier, rather then prepared with condensed milk.Coconut Laddu can be made with both raw coconut or dried coconut. In case you are using raw coconut then grate it and roast it in 1 table spoon ghee. And if you are using dried coconut then you don't need to roast it.
Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Let's prepare choorma ladoo.
Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. If you wish to make sweet dish in less time then try making sattu ladoos. Everyone will surely like these.
Thick besan makes the ladoo ever more tasty. Clean the besan by a filter and put it in a utensil. Mix one table spoon of milk in the besan and mush it.
There are different types of ways for making Kesar Malai Ladoo. Traditionally, this Ladoo is made with Paneer and Malai mixed together. You can also add Paneer to mawa and make this Ladoo but if you don't have mawa then you can mix Paneer and condensed milk.
You can make these with the availability of mawa, Malai or condensed milk, Kesar Ladoo Malai is tasty in any way.
Take some ghee in a wok and heat sufficiently. Place semolina in ghee and roast on low flame until it turns brown in color. Take out roasted semolina in a vessel and allow it to cool.
Besan (gram flour) ladoo can be prepared instantly and easily in microwave. Roasting gram flour in kadai or pan makes one tired as gram flour has to stirred constantly, but gram flour in microwave can be roasted easily in microwave. Today we will make easy besan ladoo in microwave.