Sabudana khichdi is usually consumed during fasting. It takes very less time to make this tempting khichdi. Boiled potatoes and coarsely ground peanuts enhance the flavor of this scrumptious khichdi. You can have this khichdi at as light breakfast as well apart from just having them in fasts.
Namak pare made with all purpose flour (maida) are often liked by everyone. If you don’t like using maida, then besan pare is what you will like more. Besan pare are made with gram flour and wheat flour which are awesome in taste. Serve them with morning tea and supper as snacks. Kids will too like eating them
You can make Namakpare or shakarpare with singhare flour to eat in fasting days. Today we will make Singhare Namakpare, that you can eat during your fasting days.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids.
Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. We have made Rawa Dhokla and Jhatpat Dhokla earlier so today we will make Besan Dhokla.
Moong dal cutlet are very crispy and tasty, can be served a starter in any party or when you have guests at home or whenever you feel to eat somthing fried. You will love it for sure.
Besan papad is a special poppadom prepared on the occasion of Holi. When served along with sweets, this salty papad enhances their sweet taste. Let's make the Besan Papad.
Crispy Raw Banana Chips and Hot Tea is a best snack-time combination. It is very easy to make Raw Banana Chips at home. Let's make Raw Banana Chips today.
We usually buy papad chips, magodi etc from the market only. But they are easy to make at home and are a great snack item. Summer is the best season to make papad and chips at home.
Cauliflower pakoras taste great, during rains in the rainy season. Let's quickly make the Cauliflower Pakora.
Gobi manchurian indo- Chinese recipe is one of the most liked recipes. Prepare it dry or with gravy, or serve it as a side dish or as snack, you will surely like this recipe incorporated with Indian spices. Let’s prepare manchurian with gravy.
A lip smacking Georgian side dish. Eggplant slices grilled and stuffed with a walnut mixture.