Papdi Chat is one of the special recipe of north India. It is extremely tasty. Chandni Chowk's papdi in Delhi is world famous. It can be found on the stalls in the market and also in some special shops. But no one can beat the taste of home-made chat papadi.
You can make Papdi Chat at home in any special occasion. Everyone will like it. Today we will make Papdi Chat at home.
Do you call them Golgappa or Pani Puri? Either name is mouth watering. You can also call it Golgappa. Whenever you visit Chandni Chowk or Sitaram Bazaar don't miss the chance to have Golgappas.
These days Gol Gappas are available in restaurants and malls, but standing next to its Thela(cart) and eating than in the mall is more exciting as you can see the market's hustle-bustle. Pani Puri can be made completely out of wheat flour or wheat flour and Suji(semolina) mixed in equal proportions or just Suji. We will be preparing Gol Gappas with wheat flour and Suji mixed together.
Stuffing for kachoris can be prepared with many ways. Kachoris stuffed with dal have a longer shelf life as compared to other kachoris. These kachoris are crustier. Today we are making moong dal stuffed kachoris.
Sambhar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate.
You surely go to your favorite restaurant in the city to have Sambhar Vada, Sambhar Idli or Sambhar Dosa. Sambhar Vada can be prepared on Sunday or for guests or whenever you have a small party. So lets prepare start preparing this recipe.
Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra.
Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters. If you can not find green Methi then you can replace it with Kasoori Methi. Do make this appetizing dish this winter season.
Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it.
Ghiya Ki burfee can me prepared in numerous ways. Lauki is cooked in milk till it turns very thick. But this process consumes much time. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki ki Burfi made in any way has its own distinct taste. Here we will make Burfi in the easiest and less time consuming method.
If we use ripe Lauki to prepare its Burfi then it will taste more delicious. It is not suitable to use unripe Lauki to make Lauki ki Barfi.
Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening.I am sure your family members will like this recipe. So lets make Farsi Puri today.
Sabudana khichdi is usually consumed during fasting. It takes very less time to make this tempting khichdi. Boiled potatoes and coarsely ground peanuts enhance the flavor of this scrumptious khichdi. You can have this khichdi at as light breakfast as well apart from just having them in fasts.
If you want to eat low fat dish in the breakfast then let's make sago (Sabudana) Upma. You can make different dishes from Sabudana such as its Khichdi (Sago Khichadi) or Namkeen (Sabudana Namkeen). You can eat Sabudana Upma during fast too.
South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Today we will make palak paneer dosa.
There are many recipes we had earlier made from Pumpkin (Kaddu). Today we will make Burfi with Pumpkin- Kaddu Ki Burfi.
We can eat Kaddu Burfi in Navratra Fast (Navratri Var Recipes) or any other fast where a strict fruit based diet has to be followed. To make Kaddu Burfi you should take yellow and riped Pumpkin.
Have you tried Chana Khokle Namkeen? Chana Khokle Namkeen are very crispy and taste awesome. During my childhood Chana Khokle Namkeen was made frequently in my home. Let us prepare Chana Khokle Namkeen.
Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Everyone relish eating these, especially during winters and rainy season.
You are directed to follow strict fruit based diet during fasts like in Shivratri(Shivratri Vrat). You can prepare following food items for the occasions like these.
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Potato cheela can be prepared instantly with minimum ingredients. All you need to do is just grate the potatoes, mix spices, spread this batter over the tawa, cover and allow it to roast. Scrumptious Potato cheela is ready!
You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Let us prepare this recipe today.
As we all know that special Namkeen are available for people who observe fasts. You can buy these special namkeen consumed in fasting from the market or can even prepare them at home. It can be made easily at home and will definitely be more good than the namkeen available in the market.
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of mewa as er your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you will definitely like it.
Stuffed Spinach kachori with Flaky-crusty, crispy covering can be served in breakfast. Serve with chutney and sauce or have it as it is with tea. Infact these delectable kachoris can be packed in lunch for kids or pack them for picnic or small tours.
You must surely like fried Namkeen made from Moth beans or Chana(yellow gram)/Moong(mung bean) dal. These can be made at home without much difficulty.
Both Chana dal or Moong dal Namkeen is made in a similar manner.Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal(not peeled). Agre ki Dalmot is made from whole Moth Namkeen with thin strips of flour Sev. Personally i like Moth dal more without the Sev.