• Besan Barfi Recipe

    Suggestions:

    While roasting the besan, stir it continuously. Make sure it doesn’t stick to the pan.

    Keep checking the sugar syrup. If the barfi doesn’t freeze even after 6 hours then again add barfi in a pan and roast for 2-3 minutes more in 2-3 tbsp of ghee.


    746 Views
  • Sattu ka Laddu Recipe

    Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. If you wish to make sweet dish in less time then try making sattu ladoos. Everyone will surely like these.


    465 Views
  • Til Patti Recipe - Til Gur Patti Recipe

    Jaggery is a rich source of iron and protein. You can try making Til (sesame) Patti in winters at home. I m sure your family members and kids will definitely like it.


    465 Views
  • Gulab Jamun Recipe

    Gulab Jamun is a popular North Indian sweet and its my favorite too. Let's prepare Gulab Jamun.


    416 Views
  • Halwasan Recipe - Khambati Halwasan Recipe

    Halwasan is a traditional recipe of Gujarati regions. Halwasan, prepared with wheat porridge and milk, enriched with dry fruits and too easy to make can be prepared easily for any festival.


    415 Views
  • Panjiri Recipe for New Mothers

    We make many dishes for a new mother so that her health remains fit and fine like Gond ladoo, haleem ladoo, Gond paag, makhana paag, coconut paag, harira and a special panjiri which is made of kamar kass (butea gond). Kamar kass is very beneficial for new mothers after delivery as it helps recover their health.


    370 Views
  • Urad Dal Pinni -  Pinni Recipe

    Punjabi pinni can be prepared with numerous styles. We have already prepared pinni with flax seeds, wheat flour and dry fruits. Today we are making scrumptious urad dal and mawa.


    365 Views
  • Kalakand Sweets

    Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. One portion of milk is used to make khoya and the other one is used to make paneer. Both these ingredients are mixed together to make kalakhand. But for making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly.


    316 Views
  • Rajasthani Mawa Malpua Recipe

    Malpua is a traditional recipe that can be made very easily. Malpua and Kheer are served as a tradition after any religious ceremony or any auspicious day. Malpua is made in many different styles and different flavors. Somewhere it is made with mashed sweet bananas and maida flour with milk or water. Cardamom is then added to it to make Banana Malpua. You can also substitute banana with pinepapple or mango making Mango Malpua or Pineaple Malpua. Some people also use rice flour instead of wheat or maida. Malpua is fried and dipped in sugar syrup and then served with kheer.


    313 Views
  • Kala Jamun - Kala Gulab Jamun Recipe

    Kala jamun is one of the most popular and favorite sweet dish. It is also known as Kala Jaam. Kala jamun and gulab jamuns are prepared with the same method, but kala jamun is slightly hard on the surface and gets little dark on the surface. These tempting jamuns are little stiff on outside and stuffed with dryfruits inside and sweet.


    301 Views
  • Methi ke Laddu Recipe

    Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters.
    In this freezing cold prepare Methi ke ladoo and give them to the elders at home or send them to other elders around you. This will please them and seeing them happy will make you happy as well.


    299 Views
  • Groundnut Chikki Recipe - Peanut Chikki

    Groundnut Chikki Recipe Peanut Chikki with Jaggery is delicious & healthy. It is very easy recipe.


    295 Views
  • Sweet Murmura Recipe - Sweet Puffed Rice

    We make bhelpuri and other namkeens from Puffed Rice. But kids also love to eat Sweet Puffed Rice. You can also spread the layer of sugar on Kheel also to make them crunchy. Kids are fond of sweets and nothing better than providing them sweet things to eat made at home itself. Lets make Sweet Murmura - Sweet Borogula today.


    288 Views
  • Rasgulla Recipe

    precautions:

    1. Make chenna with fresh full cream milk.
    2. Strain the water completely from chenna.
    3.Knead chenna and arorot in a way that the mixture forms a smooth dough.


    267 Views
  • Recipes for Navratri - Navratri Fast Recipes

    Navratri is a festival of 9 days. Many people fast for all 9 days and eat only vegetarian food without onion and garlic. But there are many other recipes that you can try at home and eat during your fasting days. You don't really have to compromise with your health and taste. Today i am sharing with you some more recipes for Navratri fasting days.


    263 Views
  • Bajra Atta Ladoo

    During winters millet, full of iron, calcium and fibre is not only used for making roti but even ladoos prepared with it are too scrumptious and are considered good for health. Try making these ladoos prepared with jaggery, millet flour and edible gum (goond).


    228 Views
  • Malpua Recipe

    Malpua is a delicious North Indian sweet. It's eaten with kheer too; hence it's also called kheer pua. It's really very easy to prepare malpua. Let's prepare malpua today.


    223 Views
  • Coconut barfi with condensed milk -  Nariyal Burfi

    Everyone's favorite coconut barfi prepared with coconut powder, condensed milk and your favorite dry fruits can be prepared immediately within 15 minutes or less. You can prepare this barfi for vrat as well or whenever you crave for something sweet.


    221 Views
  • Chandrakala/Chandrakala Gujhiya Recipe

    Chandrakala is an important sweet meat made fir Holi just like Gujhiya. You can make this sweet meat for Holi and give it to your family and guests. It tastes awesome and you will feel like having it again and again..
    In the way Chashni is coated on Mava Karanji and Gujhiya. Similary a coating of Chashni is formed on Chandrakala Gujhiya. The ingredients are quite similar but the preparation process is a bit different. During the occasion of Holi or Diwali one can find Gujhiya in almost all sweet shops but it is very hard to find Chandrakala even in big shops. But if you work a little hard Chandrakala Gujhiya can be made at home itself. So let us prepare Chandrakala at home this Holi.


    221 Views
  • Milk Cake  - Milk Cake Kalakand recipe

    Milk cake is special sweet dish from Uttar Pradesh and Haryana. This can be prepared on any festival.


    218 Views