Shakarpare coated with sugar are very delicious, these can be prepared for any festival or occasion or any other time you want and have them whenever you crave for something time.
Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy.
Modak is a popular dessert of Maharashtra and it's considered to be one of the favorite foods of the deity Ganeshji. On the occasion of Ganjesh Pooja, Modak is highly popular in Maharashtra.
Preparation of modak require very little ghee; hence you can eat it as much as you want. Let's make the Modak today.
Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only.