• Matar Chole

    We often use Kabuli chana for making gravy or Sabzi. But if we use peas and chana together it has an awesome and unique taste. Today we will make matar chole Sabzi.


    476 Views
  • Kundru ki sabzi - Tendli Sabji

    Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali. Sabzi and chutney prepared with this taste amazing.


    466 Views
  • Gawar Phali Fry Recipe

    Gwar phali sabzi is usually prepared in Northern India. This sabzi is really delicious. Today we are making Gwar Phali sabzi.


    458 Views
  • Ganth Gobi Fry

    Ganth Gobi (Kolhrabi /Knol Kohl) contains significant amount of glutamine, an amino acid that has anti-inflammatory properties. But we can make a tasty preparation of Ganth Gobi (Kolhrabi /Knol Kohl) at home also in Indian Style. Let make ganth gobi fry today at home with Indian Tampering.


    385 Views
  • Aloe Vera sabzi

    Aloe vera is best for diseases related to stomach and joint pain. It also increases immunity in body. We can make ladoo and halwa from aloe vera but today we are making aloe vera sabzi.


    371 Views
  • Moong Dal Stir Fry Recipe

    Moong dal with Tari is very obviously tasty but dry Moong Dal is also very mouth watering. To try a different version of dal try making Dry Moong Dal.
    You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us make Moong Dal Stir Fry.


    285 Views
  • Arbi ka Bharta

    Arbi's primary use is the consumption of its edible corm and leaves. In its raw form, the plant is toxic due to the presence of calcium oxalate, and the presence of needle-shaped raphides in the plant cells. However, the toxin can be destroyed and the tuber rendered palatable by cooking, or by steeping in cold water overnight. Today we will prepare Arbi ka Bharta.


    276 Views
  • Kachnar Kali Recipe

    Kachnar ki Kali/Kachnar buds are available in the market during this season. Whenever you go to the market do get Kachnar buds and make its dish. It is a delicious vegetable. You would need closed buds to prepare its dish. So today we will prepare a dish with Kachnar buds(Variegated Bauhinia Buds).


    276 Views
  • Gobi Bhurji Recipe

    Scrambled Cauliflower (Gobhi Bhurji) is a light recipe and easily digestible. You must be aware of the anti-ageing element of cauliflower. So lets not waste much of our time and start making Gobhi Burji today.


    267 Views
  • Arbi Patra Fry Recipe

    Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Today we will make Arbi Ke Patte - Arbhi Patora Fry recipe today.


    258 Views
  • Kair Sangri Sabzi

    Dessert berries and beans sabzi is prepared with too much of oil and spices and is tarty in flavor. Dessert berries (kair) are small round balls whereas dessert beans (sanghiri) is 2-3 inch long thin beans (phalli). Dessert beans and berries are dried completely and then used for making sabzi after soaking them in water. This recipe has a very unique taste which you can savor once you try making it.


    222 Views
  • Baigan Mooli ke Patte ki Sabzi

    You cook brinjal with potatoes but have you tried making brinjal with radish leaves? The mouth watering flavour of Brinjal with Radish Leaves/Mooli ke Patte ki Sabzi will surely enthrall you and your family.


    217 Views
  • Moong dal and Mooli Patte ki Bhujiya

    Everyone loves to eat healthy and tasty food. This recipe that we are making today contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook this recipe. So lets make Scrambled Raddish leaves - Mooli Patta Bhiiya.


    212 Views
  • Paneer Bhurji Recipe

    Recipes prepared with paneer are often liked by all. Scrumptious Paneer bhurji can be prepared easily and instantly. Pack this for lunch with chapatti or parantha for kids. They will love it for sure.


    178 Views
  • Eggplant Peas Masala

    Eggplant pea’s masala recipe is very simple and can be prepared instantly. We will make eggplant peas masala today.


    172 Views
  • Potato Spicy Turnips Fry

    Turnips are commonly used in Salads. But Turnips with Potatoes makes a good combination in preparing a delicious vegetable. So let's make (Aloo Shalgam Fry) Spicy Potato Turnips fry today.


    166 Views
  • Golden Crispy Arbi

    We generally make Arbi Curd Curry and Masaledar Arbi Fry but if you want to make something special at home and you don’t have any problem with fried food then try Golden Crispy Arbi. It is a lip smacking dish.


    160 Views
  • Bhindi Coconut Masala Recipe

    Okra made with raw coconut, full of south Indian flavor is liked by even those who don’t like eating lady finger (okra). Pack this dry sabzi in office of kids lunch boxes.


    150 Views
  • Gobhi Aloo Sabzi Recipe

    Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, parantha or poori.


    128 Views