When you are not determined to prepare a specific recipe, a certain idea comes to your mind to make mix vegetable recipe.
Chilly potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Chilly potato can be made in two ways .i.e. with gravy or without gravy. If you prefer eating spicy food then dry or chilly potato without gravy will be your choice.
With the emergence of winters fresh green fenugreek leaves are available in abundance in market. Methi aloo Sabzi is very delicious recipe and smells heaven while it being cooked. Fenugreek or green vegetables are very nutritious too.
Chinese recipes have come all the way from China and created it own distinct flavour, here in India. Chilly Paneer is a tasty and nutritious recipe, its an Indian form of a Chinese recipe. You can have it as a starter or as a side dish with your meal. Chilly Paneer can also be eaten along with Veg chow mein or fried rice. You will like it in any way.
Masaledar Arbi can be prepared in many occasions to add a little spice to your meals. Masaledar Arbi will be definitely liked by your family members, especially if they are fond of spicy food.
Palak Paneer Bhurji is a famous recipe amongst the highway dhabas. This dish will surely become a favourite with you and your family.
Achari bhindi prepared with pickle spices with spicy and tantalizing taste is relished by all. This sabzi can be prepared instantly and easily.
Aloo masala Sabzi taste pleasing with puri, dal kachori and paranthas. Today we will make potato masala Sabzi.
Baigan(brinjal) Bharta is very delicious to eat and is easy to make as well. Some people don't like brinjal as a vegetable but can not deny Baigan Bharta. So let us prepare this dish.
Beans are rich source of proteins and iron. It is not only high in nutritional content but also tastes good. So lets make Potato Beans Recipe today.
Paneer kohlapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy. This can be served with chapatti or rice.
Bhindi sabzi is prepared instantly on flame but it can be made more quickly and easily in microwave. Today we'll prepare bhindi in microwave.