Whole garam masala - 2 brown cardamom, 1/2 cinnamon stick, 3 clove, 8-10 black pepper
Coriander powder - 1.5 tsp
Garam masala - 1/4 tsp
Red chilly powder - 1/2 tsp
Fenugreek Leaves - 2 tsp
Salt - 1 tsp
How to make Dhaba Style Aloo Gobi recipe
Remove stalk of cauliflower and cut into small pieces. Wash the pieces thoroughly. Peel potatoes and make 6 pieces of one potato. Like wise cut the rest.
Grind tomato, ginger and green chilly. Make thin long slices of ginger.
Heat oil in a wok. Add potatoes in oil. When potatoes turn little brown in color take them out in a plate. Now use the same oil for frying cauliflower. Take out the cauliflower when it gets brown in color.
Leave 2-3 tbsp oil in wok and take out the rest. Add cumin seeds and asafoedita in wok. After roasting cumin seeds, add chopped ginger, turmeric powder, coriander powder, green chilly, coarsely grind garam masala and dry fenugreek leaves. Saute for while. Now add tomato, ginger, green chilly paste and red chilly powder. Saute until oil starts floating on the surface.
After sauteing masala for while, add 1/2 cup water, salt and garam masala. Once it starts simmering add fried potato-cauliflower and green coriander. Mix all ingredients well. Cover and cook for 3-4 minutes on low flame.
Sabzi is ready. Take out in a bowl and garnish with green coriander. Serve hot aloo gobhi sabzi with parantha, naan, chapati or rice and enjoy eating.