Bhindi sabzi is prepared instantly on flame but it can be made more quickly and easily in microwave. Today we'll prepare bhindi in microwave.
Ingredients for Microwave Bhindi Masala
Okra - 250 grams
Oil - 2-3 tbsp
Green coriander - 2-3 tbsp (finely chopped)
Coriander powder - 1 tsp
Fennel powder - 1 tsp
Mango powder - 1/4 tsp
Cumin powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Asafoetida - 1 pinch
Salt - 1/2 tsp
How to make Bhindi Masala in Microwave
Wash bhindi thoroughly and place in a sieve to dry or clean it with a cloth. Remove the stalk from both sides and cut bhindi lengthwise from center in two halves.
Place the bhindi in microwave safe bowl and add coriander powder, salt, asafoetida, cumin powder, mango powder, turmeric powder, fennel powder, red chilly powder, garam masala and oil into it. Mix all ingredients really well.
When okra is coated nicely with spices, cover the bowl and place it in microwave for 3 minutes. Check later.
Take out bowl from microwave, stir the sabzi nicely and keep back the bowl in microwave (without lid) and cook for 2 more minutes.
Bhindi is ready, add green coriander into it and mix well. Serve bhindi with paranthas, chappati or poori and relish eating.
You can increase or decrease the quantity of sabzi as per your taste.
If you prefer adding onion in the sabzi, take one onion and slice it thinly and add with okra and spices. Mix all ingredients really well and follow the same method.