Chutney is an Indian recipe, which is very popular. You can eat Chutney with all type of Paratha and Roti. Here the huge collection of chutney recipes, you can make different chutney every day like Imli Meethi Chutney, Peanut Chutney, Green Tomato Chutney, Raw Mango Sweet Chutney, Guava Chutney, Radish Chutney, Amla Meethi Chatni, Amla ki Chutney, Karonda Chutney, Coriander Chutney, Coconut Chutney, etc. You can also get the recipe to make the Chutney.
It is used as a dip for Samosas, Kachoris, Pakoras and eaten with meals. You can make Pudina Chutney with sour unripe mangoes or curd. Pudina Chutney is very tasty.
Methi launji is a traditional Rajasthani recipe is also known as sweet fenugreek pickle. Methi launji is delicious as well as beneficial for digestion.
Chutney can be prepared with raw mango khatai or curd and it taste delicious. Consumed in northern Indian with samosa, kachori or meals.
Patori Besani Mirch is usually prepared in Rajasthan's Chittor area. Roast the dry gram flour till it becomes light brown. The Patori is now ready to serve and eat along with your meals.
During the rainy season or on a rainy day every one craves for hot Pakoras, this is one reason why Pakoras are made in huge quantities during the rains.
It is sweet-sour in taste and will be loved by your family and kids a lot. You can serve sweet Carambola Lonji with hot chapatis, paranthas and rice. You can store it for about 5 days and even upto 10 days.
If we have ginger and green chilly paste ready then it gets little time saving. Ginger and green chilly paste can be prepared very easily.
The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids. You can mix this chutney or have it with Chat, Dahi Vada etc. So let us prepare this mouth watering Sweet Mango Chutney.