Taridar Sabzi

Taridar Sabzi is a dish, which is typically made in India. Here we have many recipes to make the Taridar Sabzi like Soya Chaap with Gravy, Bhandarewale Aloo ki Sabzi, Shahi Paneer, Rajasthani Patod Curry, Kathal Kofta, Tamatar ka Salan, Raw Jackfruit Curry, Chaulai Saag with Moong Dal, Hara Chana Paneer Curry, Baghare Baingan, Brinjal Curry, Bengali Arbi, Gobi Manchurian, Chana Saag, Gobi Matar Masala, Jimikand Curry, Aloo Badi Curry, Methi Matar Malai, etc. You can get the process to make the Taridar Sabzi and can get the required ingredients.

  • Kathal Kofta Recipe - Jackfruit Kofta Curry Recipe

    If you feel bore with eating same sabzi everyday then try making koftas for a change. If these koftas are prepared with jackfruit, they'll taste more scrumptious. So, come let's make jackfruit koftas today.


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  • Paneer Kofta Curry

    Cottage Cheese Kofta Curry is very delicious and it is very simple to make. Let's make the Cottage Cheese Kofta Curry. Time - 50 minutes, for 4 people.


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  • Makka ki Maheri - Cornmeal Maheri Recipe

    Maize flour Maheri served with millet roti is a traditional dish of Rajasthan and Agra-Mathura area which may have lost it relevance. But if you have ever eated this recipe in your childhood than you may know its luscious taste. Maheri prepared with buttermilk and maize flour is often prepared during winters. It is also known as maize flour raabri.


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  • Bathua Bhujia Recipe

    We often make bathua (chenopodium) raita. You can also use it along spinach and mustard for enhancing their flavor. It also helps maintain digestive system. Bathua is a crucial part of meals during winters. You can also make Sabzi from it. Today we will make bathua bhujia.


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  • Arbi Jhol Recipe

    Arbi is prepared with numerous styles but arbi jhol prepared with fried lotus seeds is delicious to eat. This is usually liked in Brijbhumi .i.e. Agra and mathura.


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  • Mixed Veg Bhurji Recipe

    As the cold sets in, fresh vegetables are available in the market. Mixed Veg Bhurji made with fresh peas, cabbage, cauliflower and other vegetable. will surely be loved by you and your family.


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  • Turnip Chana Dal Curry Recipe

    You get to see plenty of Turnips in the market as the cold sets in. Not only does turnip have medicinal properties, it also make a delicious curry. Turnip Chana Dal Curry is one of its best.


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  • Moong Dal Karara Recipe

    Moong Dal Karara is commonly made in Rajasthan and Mathura region. You can make Moong Dal Karara when there is no other green vegetable available at


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  • Lauki ki Yogurt Gravy

    We have already prepared chana dal lauki curry and lauki tomato curry. Today we will make dahi lauki (kashmiri or yakhani lauki). Taste of lauki prepared in whisked curd and ginger, fennel powder is different from any other lauki dish.


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  • Matar Mangodi Curry Recipe

    For making matar mangodi recipe, you can use moong dal mangodi, chana dal mangodi or urad dal masala mangodi as per your taste. Today we will make matar mangodi recipe.


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  • Matar Chole Recipe

    We often use Kabuli chana for making gravy or Sabzi. But if we use peas and chana together it has an awesome and unique taste. Today we will make matar chole Sabzi.


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  • Matar Palak Curry Recipe

    The pea and spinach curry recipe is delicious. You can prepare this recipe on specific occasion.


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  • Potato Khuskhus Curry

    Poppy seeds mostly are used for making gravies. You can try making this recipe of Potato with poppy seeds gravy for any special occasion. This sabzi comes out really scrumptious. So, come let's make Potato with poppy seeds gravy for today's dinner.


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  • Chana Saag Recipe

    You must be familiar with the taste of Sarso Ka Saag, but have you ever tried Chana ka Saag at home? You can eat Channa Saag with makka roti or wheat flour roti or bajra flour roti in winters.
    Channa Saag is made with the green leaves of Channa. When the channa plant grown up, before the on set of the flower the leaves are cut from the top. These leaves are used to make Channa Bhaji and this procedure is also necessary to benefit the plant so that it flourishes well.


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  • Veg Kolhapuri Recipe

    Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha.


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  • Kachche Kele ki Kofta Curry

    Children are fond of green banana kofta curry. We generally prepare this recipe at home. Let's prepare the green banana kofta curry.


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  • Arbi dahi ka rasa

    Have you ever tried making Arbi curd rassa? If not, then come let's make curd arbi with paranthas for today's dinner. This taste really scrumptious.


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  • Paneer Butter Masala Recipe

    Paneer butter masala made in rich cream gravy is on the special dishes of paneer which can be prepared for any party or special guests. It can be prepared with numerous styles. The following method is the easiest method of making paneer butter masala which taste very similar to restaurant style paneer butter masala. It takes very less time for preparing it.


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  • Palak Paneer Recipe in Microwave

    Vegetables cooked in microwave are able to sustain their natural colour and taste, along with its nutritional value. It is very easy and takes less time to cook Palak Paneer in microwave. Come lets prepare Palak Paneer in Microwave.


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  • Spicy Totamo Rasam Recipe

    Thakkali Rasam is a favourite among south Indian dishes. This can also be had as a tomato soup or with rice as tomato rasam. Tomato Rasam does not consume much time to be prepared, the main ingredient in it is tomato. Some people like it more sour so they also add tamarind paste to prepare tomato Rasam, some put in tomato stock while some put lentils stock. There are many ways to prepare Tomato Chaaru/Rasam, so let us begin the preparation.


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