Vegetable fry is a Chinese cooking technique, in which vegetables are fried in a small amount. But in India, vegetable fry is a common thing, it cooked at every house. You can make various type of tasty vegetable fry like Kundru ki sabzi, Matar Chole, Gawar Phali Fry, Ganth Gobi Fry, Aloe Vera sabzi, Arbi ka Bharta, Kair Sangri Sabzi, Arbi Patra Fry, Kachnar Kali, Gobi Bhurji, Moong Dal Stir Fry, Potato Spicy Turnips Fry, Golden Crispy Arbi, etc. and also get the process to make sabji.
We have already prepared stuffed tinda sabzi. Today we'll make paneer stuffed shahi tinda sabzi. This sabzi can be prepared for any party, festival or special occasion.
Scrambled Cauliflower (Gobhi Bhurji) is a light recipe and easily digestible. You must be aware of the anti-ageing element of cauliflower. So lets not waste much of our time and start making Gobhi Burji today.
Cottage cheese is an all time favorite. We will make Karai Cottage Cheese today, a yummy delight!
When you are not determined to prepare a specific recipe, a certain idea comes to your mind to make mix vegetable recipe.
The cabbage and potato recipe is one of the famous in North India. We prepare here once in a week in cabbage season. The method is very easy to prepare the cabbage recipe. Let's prepare today cabbage and potato recipe.
Restaurant style aloo gobhi can be prepared for any special occasion. It can be served in any party. Make for your guests or whenever tempting to eat something different, make this lip smacking recipe.
Chana saag is often prepared by adding millet flour or maize flour or with moong dal. If you add potatoes into it, then bhujiya can be prepared. This dry chana saag taste luscious.
We generally make Arbi Curd Curry and Masaledar Arbi Fry but if you want to make something special at home and you don’t have any problem with fried food then try Golden Crispy Arbi. It is a lip smacking dish.
Winter brings new potatoes in the market. New baby potatoes are also available and taste even better than big potatoes. We will cook baby potatoes masala today.
The fragrance of Methi makes cauliflower curry more delicious, Methi is available in the market so go get some green Methi. Methi Matar Malai, Methi Alo Fry, Methi Poori, Methi Tuvar Dal, etc.. I like all of them. Whether Methi is fresh or dried Kasoori, both increase the fragrance and flavour of food. So today we will prepare Cauliflower with Methi(fenugreek leaves).
No one likes to eat the potato recipe daily. Do you eat carrot and potato recipe? Let's today we prepare the Potato and carrot recipe.
Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit make a delicious curry. Jack fruit seeds are available in shops. You can also prepare these seeds dry fried or with Tari, so let us prepare Fried Jackfruit Seeds curry.
The Bitter Gourd (Karela) is naturally bitter in taste. But Masaledar Karela loses its bitter taste after being cooked. In fact the preparation tastes absolutely delicious. If you are planning for a journey, then you can pack Karela and Puri for lunch. The best thing about this vegetable is that you can keep it for 3-4 days without refrigerating it. So lets prepare Karela (Bitter Gourd) Fry today.
Okra is one of the vegetable liked by kids a lot and can be prepared with numerous styles. Okra prepared along with curd taste really scrumptious and has a different taste as well. So, let’s prepare Okra with curd.
Curry prepared from Kakore is very tasty, Kakore is available in the market from the month of October. There are 2 types of Kakore available in the market, big ones and small ones.
Both the types of Kakore are prepared in the same manner, but small sized Kakore tastes much better. So lets prepare a curry with small sized Kakore.
Spinach is very beneficial for health because it is consist of Iron and menerals. You can cook and eat it any form. The spinach and potato recipe is delicious.
Recipes prepared with paneer are often liked by all. Scrumptious Paneer bhurji can be prepared easily and instantly. Pack this for lunch with chapatti or parantha for kids. They will love it for sure.
Would you like the jackfruit recipe. It is some extent difficult to cut the jackfruit but it is very easy to prepare. Let's prepare jackfruit recipe.
Aloo baingan sabzi prepared with potatoes and brinjal sauted in spices are very appetizing to eat. This dish can be prepared very easily and instantly.
Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas, carrots etc..to start eating these vegetables Annakoot curry is prepared..
Take a little of all the vegetables available in the market to prepare Annakoot curry, many shop keepers also sell these vegetables in packets. This curry is first offered to the deity then later it is distributed to all in the form of prasad. In North India this prasad is made in all of the temples and mostly homes. So let us prepare Annakoot today.
