Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. This tantalizing sabzi is full of minerals and proteins. If you'll prepare this sabzi with minimum spices then it'll taste even more scrumptious.
Ingredients for Methi Palak Paneer Fry
Spinach - 250 grams (finely chopped)
Fenugreek leaves - 250 grams (finely chopped)
Paneer - 250 grams
Oil - 2 to 3 tbsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Tomato - 1 (finely chopped)
Red chilly powder - 1/4 tsp
Green chilly - 2 (finely chopped)
Salt - 3/4 tsp or as per taste
Sugar - 1/2 tsp (optional)
How to make Methi Palak Paneer Subzi
Cut paneer in 1-1 inch square chunks. Add 2 tbsp oil in a pan and heat it sufficiently. When oil is sufficiently hot, place the chunks into it and shallow fry until they turn slightly brown on both sides. Take out fried paneer chunks in a plate.
Add 1 tbsp more oil in a pan. When oil is sufficiently hot add cumin seeds. After sauteing cumin seeds, add chopped green chilly, turmeric powder, coriander powder, finely chopped tomato and saute for while.
Add chopped fenugreek leaves, finely chopped spinach, salt, red chilly powder and sugar. Mix everything really well. Cover and cook the sabzi on medium flame for 5 minutes and check later.
Sabzi is ready, now add paneer chunks into and mix gently. Cover the sabzi again and cook for 2 to 3 more minutes on low flame.
Paneer methi palak sabzi is ready, take it out in a bowl. Serve this tantalizing sabzi with parantha, chapatti, naan or rice and relish eating.