Making sweet, soft and tender kesar (saffron) peda is very easy. Preparing these pedas in microwave is more easy and less time consuming than making them on flame or wok.
There is no other Peda found in the world which can beat the delicious taste of Mathura Peda. If you take just one bite of the traditionally prepared Mathura Peda, you will end up having at least 4 of them. Let us prepare Mathura Peda today.
Mawa or Khoya is roasted well to make Mawa Peda. The more you will roast the mawa, the more good it would taste and can be stored and consumed for many days. So lets make Mawa Peda today for the sweet.