Burfi Recipe

Apart from the Halwas and Ladoos, Barfi is one of the most famous Indian sweets. Barfi is easy to make at home in just a few times. Here lots of options to make the different type of Barfies. You can make different type of Barfi at your home like Besan Barfi, Halwasan, Urad Dal Pinni, Milk Cake, Kalakand, Coconut barfi, Til Peanuts Barfi, Chocolate Barfi, Kaju Paneer burfi, Pumpkin Barfi, Mango Burfi, Moong Dal Barfi, Kesar burfi, Lauki Burfi, Til Atta Barfi, etc. You can get the process to make Barfi and can get the required ingredients.

  • Mawa Barfi Recipe

    Take a pan and heat ghee into it. Put mawa into the pan and roast it on a medium flame till it turns light pink in colour. Now take it out in a bowl and let it cool down.


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  • Kesar burfi recipe

    Suggestion:

    For making mawa from milk powder, keep stirring it constantly. Keep the flame. You get a very delicious burfi ready.
    Time - 40 minutes


    522 Views
  • Dalia Burfi

    Take put Dalia on a plate and clean it.
    Pour 2 tsp Ghee in a frying pan(kadhai) and fry Dali till it turns light brown. Put Dalia in milk and boil(put milk and Dalia in the cooker and boil till 1 whistle goes off.


    512 Views
  • Dhania Barfi Recipe

    Heat ghee in a pan, add coriander powder and on medium flame cook for 3-4 minutes until you get aroma out of it. Take out the roasted coriander powder in a bowl.


    504 Views
  • Til Burfi,Til Burfee,Til Burfi Recipe

    First clean the sesame seeds and roast them in a thick-bottomed frying pan until they become light brown. Cool them and grind them into granules.


    422 Views
  • Kalakand Recipe

    Take 2 deep heavy vessel and pour 1 ltr. milk in both the vessels. Put the vessels on the stove and let the milk in both the vessels boil.


    407 Views
  • Til Gur Patti Recipe

    Heat a heavy broad surface pan over a flame and put the sesame seeds in it. Roast the seeds on medium flame until they are brown. Do not over roast the seeds, else thay can become bitter in taste.


    358 Views
  • Til Dry Fruits Burfi Recipe

    Suggestion:

    You can use any other dry fruits as per your taste and skip the use of ones you don;t like eating.
    Quantity of jaggery can be increased or decreased as per your taste.


    350 Views
  • Green Chickpea Burfi Recipe

    Suggestion:
    roast the chana paste and mawa on low-medium flame. When mawa gets frigid add powdered sugar in the chana paste. Use dry fruits as per your preferences.


    303 Views