Naan is a North-Indian style Roti and it made with wheat flour (maida), it is soft and billowy. Naan is cooked in the tandoor or cylindrical clay oven. Fortunately, for all of us, now it’s possible to make naan at home easily. You can make so many types of naan-like Naan Tawa, Aloo Naan, Butter Naan, Bread Kulcha, Amritsari Aloo Kulcha, Kulcha, Tandoori Naan, etc. Here we also provide the required ingredients, quantity of ingredients, and process to make the recipe according to one or two person’s diet.
Every day it is surely going to make everyone happy. If you want to eat something different like Naan than roti or chapati Recipe.
This naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside. You can make this either in tandoor, oven or on tawa. Paneer butter masala or any sabzi with rich gravy recipe.
All Stuffed Naan's are made in this same manner. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc prepare Stuffed Potato Naan/Aloo Naan Recipe.
We will prepare Aloo Naan on tawa which will taste just like tandoori naan. Stuffed Naan really tastes amazing with the delicious taste.
If there is no electricity and you cannot make use of tandoor or oven than naan can be prepared on tawa. Tandoori naan recipe can be prepared with ease on tawa as well.