Amra is a sour fruit used in making Chutney or pickle and is available in the market during the summer season. To increase the shelf life of the pickle, pour oil in the container enough to submerge the pickle.
Lemon pickle can be prepared with numerous styles. This lemon-jaggery pickle can be stored for more than 2 years. Allow it to cool completely and the store it in an air tight container and eat whenever you want.
We eat some pickle it increases our taste as well as hunger and if you have various pickles at home then its so much better. You can take out some Karonda Pickle and have it whenever you feel like up to 1 year.
Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. This pickle can be eaten for 15-20 days. To increase its shelf life keep the pickle in the fridge or add mustard oil enough to submerge the pickle.
You must have definitely tried Besan ke Gatte ki sabzi, Besan ke Gatte ka Pulao. To make the pickle last for a year, it should be submerged in oil throughout.
Mango Heeng Pickle can be made in 2 ways: Sour Mango Heeng pickle and Mango Sweet and Sour Pickle with Heeng. This pickle is not the type to get spoilt fast.
Tenti is fruit usually found in Rajasthan and North India and it's tree is called Karil. For longer storage fill the remaining oil in the glass container so that the tentis are submerged in the oil.
When you eat pickle with any meal then it increases the sensitivity of our taste buds. Pickle prepared in this way can be stored up to 15-20 days. If you want to increase its shelf life then soak the pickle in lemon juice or mustard oil and enjoy.
Pickles when had along with meals enhances their taste to a much higher level as well as our hunger level. Radish Pickle can be stored and eaten for a month.
Kamrakh is easily available in the market during winters. To make the pickle last longer, it is necessary that the pickle is kept submerged in oil. If you keep this pickle submerged in oil, it will be eatable till 6 months.
This winters you can make a mixed pickle comprising cauliflowers, carrots, peas, beans, turnip etc and have it with your meals. Choose the vegetables that you like to prepare this pickle.
Making a pickle is an excellent way to preserve carrots for off season.If you want to store this pickle for longer duration, then put enough oil in the pickle to submerged it fully. Always use a clean and dry spoon to take out the pickle.
Tarty and tempting mango khatai pickle is ready, store it in any container. It can be consumed for more than 2 months. Pickle made with dry khatai taste delicious.
Raw (kacha) jackfruit is needed to make this pickle. You can keep this pickle refrigerated and consume it for up to 2 weeks. If you want to store the pickle for even more days, then put sufficient oil in the container, so pickle gets submerged.
Lemon pickle can be prepared in many ways. Keep the prepared pickle in sunlight once in 2-3 months as it increases self life of pickle.
Jimmikand or suran may have less shelf life but is best when it comes to taste and benefits. Jimmikand pickle can be stored for up to 1 month. If stored in refrigerator then this pickle can be stored for up to 6 months.
Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. This increases the shelf life of pickle.
Mango pickle is everyone's favorite and it can be made at the moment and stored. There are many ways to prepare mango pickle, today we will prepare it by cutting the mangoes into small pieces. You can take Mango Pickle and have it whenever feel.
This pickle is mostly prepared and eaten a lot in north India. Keep the pickle container in the sun at times, this preserves pickle for a longer time.
Mango Launji with oil is very appetizing and tarty in flavor. For long shelf life of pickle, heat the oil until smoky. Cool and then add it pickle. Pickle should be soaked completely in oil. Mango launji can be consumed for 1 year.