Soup have becomes a part of our meal in winters. Many of the families prefer to have soup half an hour before the meal. There are many varieties of soup, but Spinach soup is rich in iron and other minerals.
Take out the soup in a bowl and garnish with butter and coriander. The delicious and healthy Carrot Beetroot Soup is now ready to serve and drink.
Mushroom soup is prepared with numerous styles. But when Mushroom cream is stir fried in butter and grounded spices, then there is nothing more scrumptious than this mushroom soup.
Broccoli soup can be prepared in many different ways. Broccoli soup made with white vegetable stock is easy to make and you will enjoy drinking it.
Many recipes can be prepared with noodles. You can make Vegetable Noodle Soup before today's dinner. This will increase the satisfaction derived from the food.
Everybody likes hot soup in the cold winter season. It tastes even better before meals. Let's make the delicious Tomato Soup today.
Once the spices cool down, mix all the remaining spices and dals, grind to make a fine powder. Sambhar Masala is ready. Fill the Masala in an air-tight container, whenever you are preparing Sambhar use this Sambhar Masala.
Add red chillies, black pepper, clove, cinnamon, and Elaichi to the roasted spices. Allow the spices to cool off then grind them. Put turmeric powder and Amchur powder to these grounded spices and mix. Whenever you make stuffed vegetables add salt to taste and use this Tawa Masala Powder.
Fill Curry Powder in an air-tight container. Cook curry leaves with rice, Idli, Dosa , Uttapam and enjoy delicious food with a good fragrance for a month.
Channa Masala enhances the taste of Chole Recipe. You can easily find Channa Masala at the grocery stores in your locality, but you can try making at home only. Home made Chana Masala Powder obviously makes the recipe more tempting and tasty than market available masala.
Garam masala is available in the market, but many families still prepare it at home for purity and taste. Fresh garam masala tastes and smells better than the one bought from the market.
Everybody likes chat, but they are afraid to eat the market chat because it might not be hygienic. Even if we make chat at home, we still need the chat masala.
Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This can be sprinkled on parantha, roti, chaat or can be added in dal or sabzi for enhancing taste.
You can make Potato salad in many ways. In Nepal it is known as Alu achar - Nepalese Potato Salad. The difference is that in nepal people use sesame oil to make Potato salad, but we are using olive oil as it makes the food more appealing and tasty.
Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad before food.
To make a salad of sprouted lentils we can use different types of lentils like : Whole Moong, Whole Lobiya, Whole Desi Chana, Whole White Chana, peas and Moth etc. Sprout your favorite or the lentils available at home and make a salad without any difficulty.
Salad not only enhances the taste of food but is also beneficial for the health. Sesame Green Bean Salad) is delicious with Pasta and Paneer Chila. Let us prepare the delicious Sesame Green Bean Salad.
Raita is an important food item. It not only makes the simple white Curd delicious, but also helps in digestion. Cucumber has a cooling effect and when taken with curd serves the purpose of keeping body and mind cool in this season of heat.
Raita not only makes the food appealing, but also helps in digestion. Every meal should consist of Raita. There are plenty of ways to make Raita. You can use various different combinations of vegetables and spices to make Raita.
Raita not only makes the food appealing, but also helps in digestion. Every meal should consist of Raita. There are plenty of ways to make Raita. You can use various different combinations of vegetables and spices to make Raita.
Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make.
Pumpkin raita like all raitas help in digesting the food. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals.
Bathua is a green leafed vegetable which is very beneficial for health. Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible.
When the heat rises up and you need something to cool your body down, Raita plays an significant role in lowering down your body temperature. Even cabbage is itself is an anti-ageing element.
Mixed Vegetables Raita is ready. Take it out in a serving bowl and garnish with the remaining cumin powder and coriander leaves. Serve it along with your meals.
If making raita with meals then try making scrumptious cucumber and tomato raita in this summer season. Serve chilled cucumber and tomato raita prepared with fresh curd, mint sprigs, black pepper and curry leaves tadka.
Raita not only makes the food interesting, but is also good for digestion. Boondi Raita is one of the most easiest and straight raita recipe. Lets start our preparation to make Boondi Raita.
Puffed lotus seeds are often used for making paag, snacks and sabzi. Today we are making roasted puffed lotus seeds raita. This raita taste different once roasted puffed lotus seeds are soaked in curd for a while.
Lauki (bottle gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like bottle gourd raita. Raita enhances the flavor of food and helps maintains digestion.
Musk melon is a seasonal fruit of summer. This is a juicy fruit which helps to get relief in the hot weather. Either you can eat it or can drink its milk shake. It is not popular as much as mango shake but it is also good in taste.
Tulsi leaves mixed with jaggery and lemon makes a soothing and tasty drink widely known as Tulsi Sudha. This drink is not only tasty but has medicinal qualities as well. It cures cold, cough, headache, gastric and other acidity related problems. Tulsi Sudha is good for digestion and increases the body’s immunity level.
Kanji wada is a very tasty drink and aids digestion. It is tasty and improves appetite. Kanji can be made at any time, especially on festivals. You can also use boondi in place of wadas in kanji.
These are easily available in market but with fake colors and taste, which stand no where against the traditional Indian homemade mocktails. Mango panna is really effective. Making mango panna is really easy.
Mulberry is found in abundance in summer season. In Summers Mulberry keeps your mid and body active and cool. A glass of Mulberry Juice is as yummy as any soft drink you prefer drinking in summers. It is very easy to make Mulberry Juice.
Almonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Hot saffron flavored almond milk is ready to drink.
You can get different types of soft drinks in the market but we can't compare it with the home-made juices. If you will drink wood apple squash in the morning then you will not get affected by Sunstroke.
