Are you looking for Jam and Jelly Recipe? Here we have lots of recipes to make Jam and Jelly of different fruits. Kids love to eat Jam and Jelly with bread, chapatti, etc. and Jam and Jellies are so tasty and delicious in taste. You can make the Jam and Jelly of following fruits like Apple Jam, Gooseberry Jam, Strawberry Jam, Pineapple Jam, etc. and you can also make the Jam and Jelly of the mixture of all fruits. You can get the Jam and Jelly Recipe, required ingredients, number of ingredients, process to make Jam and Jelly.
Strawberry is full of vitamins, potassium, calcium and phosphorus which are essential for healthy life. Eat strawberry jam with bread, parantha or use for making ice cream or shakes.
You can give this jam to your children right away but its taste gets better the next day. Children love eat home made delicious Apple Jam with bread, cake slices or on paranthas.
Gooseberry is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam. Store the jam in a glass or a plastic container that can be consumed for several months.
It is fuss free and can be made very easily. Homemade jam is specially relished by kids. You can take any fruits as desired for making jam. Apples are grated, so that the jam is a bit grainy.
If you can get peeled Pineapple, then it will be very easy to make Pineapple Jam. Serve it with bread, parantha and make bread sandwich with it.
Indian tutti fruity or tutti fruity is often used in making cake, cookies, biscuits and ice cream. You can use any food color which is available with you for making tutti fruity.
Marmalade made with capsicum is as good as it looks. Serve it with burger, chips or serve them with parantha in kid’s tiffin. They will love eating it.