Vegetable fry is a Chinese cooking technique, in which vegetables are fried in a small amount. But in India, vegetable fry is a common thing, it cooked at every house. You can make various type of tasty vegetable fry like Kundru ki sabzi, Matar Chole, Gawar Phali Fry, Ganth Gobi Fry, Aloe Vera sabzi, Arbi ka Bharta, Kair Sangri Sabzi, Arbi Patra Fry, Kachnar Kali, Gobi Bhurji, Moong Dal Stir Fry, Potato Spicy Turnips Fry, Golden Crispy Arbi, etc. and also get the process to make sabji.
Gwar phali sabzi is usually prepared in Northern India. This sabzi is really delicious. Today we are making Gwar Phali sabzi.
We often use Kabuli chana for making gravy or Sabzi. But if we use peas and chana together it has an awesome and unique taste. Today we will make matar chole Sabzi.
Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali. Sabzi and chutney prepared with this taste amazing.
Arbi's primary use is the consumption of its edible corm and leaves. In its raw form, the plant is toxic due to the presence of calcium oxalate, and the presence of needle-shaped raphides in the plant cells. However, the toxin can be destroyed and the tuber rendered palatable by cooking, or by steeping in cold water overnight. Today we will prepare Arbi ka Bharta.
Ganth Gobi (Kolhrabi /Knol Kohl) contains significant amount of glutamine, an amino acid that has anti-inflammatory properties. But we can make a tasty preparation of Ganth Gobi (Kolhrabi /Knol Kohl) at home also in Indian Style. Let make ganth gobi fry today at home with Indian Tampering.
There are various ways of preparing Bhindi(lady’s finger), for example: Bhindi stuffed with large/ less amount of spices, curd bhindi, crispy fried Bhindi, Aloo bhindi with besan, okra and gramflour Bhindi, okra with gram flour stuffing Bhindi ,Bhindi fried with spices. Today we will be preparing a tasty dish of Bhindi fried with spices.
Dessert berries and beans sabzi is prepared with too much of oil and spices and is tarty in flavor. Dessert berries (kair) are small round balls whereas dessert beans (sanghiri) is 2-3 inch long thin beans (phalli). Dessert beans and berries are dried completely and then used for making sabzi after soaking them in water. This recipe has a very unique taste which you can savor once you try making it.
Aloe vera is best for diseases related to stomach and joint pain. It also increases immunity in body. We can make ladoo and halwa from aloe vera but today we are making aloe vera sabzi.
Wash tomato and green chilies, chop in big chunks and make paste. Preheat some oil in a pressure cooker. When oil is hot, add asafoetida and cumin seeds into it. After sauteing cumin seeds, add turmeric powder, ginger, coriander powder, green.
Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Today we will make Arbi Ke Patte - Arbhi Patora Fry recipe today.
Kachnar ki Kali/Kachnar buds are available in the market during this season. Whenever you go to the market do get Kachnar buds and make its dish. It is a delicious vegetable. You would need closed buds to prepare its dish. So today we will prepare a dish with Kachnar buds(Variegated Bauhinia Buds).
Turnips are commonly used in Salads. But Turnips with Potatoes makes a good combination in preparing a delicious vegetable. So let's make (Aloo Shalgam Fry) Spicy Potato Turnips fry today.
You cook brinjal with potatoes but have you tried making brinjal with radish leaves? The mouth watering flavour of Brinjal with Radish Leaves/Mooli ke Patte ki Sabzi will surely enthrall you and your family.
Moong dal with Tari is very obviously tasty but dry Moong Dal is also very mouth watering. To try a different version of dal try making Dry Moong Dal. You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us make Moong Dal Stir Fry.
We can also use small sized baby potatoes for Achaari Aloo or a medium sized potato cut into 4 halves can also beused to make Achaari Aloo.
Scrambled Cauliflower (Gobhi Bhurji) is a light recipe and easily digestible. You must be aware of the anti-ageing element of cauliflower. So lets not waste much of our time and start making Gobhi Burji today.
Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, parantha or poori.
Parwal is easily available around diwali and winters. We have already prepared parwal korma. Today we'll make parwal potato sabzi.
Green chilly tipore is a spicy and scrumptious recipe prepared with sauteing green chilly and are often served in Rajasthani thali. This dish completes the Rajasthani thali.
We have already prepared stuffed tinda sabzi. Today we'll make paneer stuffed shahi tinda sabzi. This sabzi can be prepared for any party, festival or special occasion.