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Gobhi Aloo Sabzi Recipe
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Gobhi Aloo Sabzi Recipe

Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, parantha or poori.

Ingredients for (Gobhi Aloo Sabzi Recipe) Cauliflower and Potato Recipe

  • Cauliflower- 350 gm(one cauliflower)
  • Potato- 250 gm (2 to 3 medium size potatoes)
  • Oil-1 or 1/2 table spoon
  • Asafetida- 1-2 pinch
  • Cumin seed- 1/2 small spoon
  • Green Chilly- 2 to 3 (cut into thin pieces)
  • Ginger-1 inch in length (grated or 1small spoon paste)
  • Turmeric Powder- 1/4 table spoon
  • Coriander Powder- 1 small spoon
  • Red Chilli Powder- 1/4 small spoon
  • Salt- (According to taste) or 1/2 small spoon
  • Mango powder- 1/4 small spoon
  • Garam masala- 1/4 small spoon
  • Green coriander-1 table spoon (sliced)

How to make Cauliflower and Potato Recipe

Remove the stems of cauliflower and cut it into small pieces. And wash it twice properly. Peel the potato and wash it. Cut the potato into 8 pieces. (If you cut the potato into big pieces, it retains taste)
 
Put the oil in the pan and heat the pan. Put the asafetida and cumin seed in the hot oil. After the cumuin seed starts frying, put turmeric powder, green chilli and ginger in the pan and stir it for 2 to3 minutes, and put the cut cauliflower, potato, salt and red chilli powder into the pan.
 
Stir both cauliflower and potato and fry them for 2 to 3 minutes. Now put one table spoon of water in the pan. Cover the pan and cook it for 8 to 10 minutes with low heat. (The recipe prepared with low heat is delicious). Open the cover and stir the spoon and press the potato to check whether the potato is properly boiled or not. If you find less water in the recipe, put one table spoon water into it and cover the pan. Cook the recipe again for 3 to 4 minutes. Open the cover from the pan. Your recipe is ready. Add the mango powder, garam masala and coriander powder and mix them properly. Your cauliflower and potato recipe is ready now.
 
Take out the recipe in a bowl and garnish it with the coriander powder. You can serve and eat hot this recipe with bread, chapati, nann.
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