There are so many Chutney Pickle Jam, which we can eat with all type of Parathas and Rotis and they all are different in taste. You can make the different type of Chutney Pickle Jam to eat daily like chutney, jam and jelly, pickle, murabba, gooseberry jam, plum chutney, lime pickle, tomato and eggplant chutney, spicy strawberry-citrus chutney, and so many things. We can store the pickle, jam, and jelly for a long time, we can also store the chutney, but not for a long time. Here we also mention the all required ingredients, number of quantity, and process to make to that entire thing.
Lemon pickle can be prepared with numerous styles. This lemon-jaggery pickle can be stored for more than 2 years. Allow it to cool completely and the store it in an air tight container and eat whenever you want.
Mango pickle is everyone's favorite and it can be made at the moment and stored. There are many ways to prepare mango pickle, today we will prepare it by cutting the mangoes into small pieces. You can take Mango Pickle and have it whenever feel.
This winters you can make a mixed pickle comprising cauliflowers, carrots, peas, beans, turnip etc and have it with your meals. Choose the vegetables that you like to prepare this pickle.
Jimmikand or suran may have less shelf life but is best when it comes to taste and benefits. Jimmikand pickle can be stored for up to 1 month. If stored in refrigerator then this pickle can be stored for up to 6 months.
Amla is very beneficial for health. It's rich in iron and vitamin c. Amla Murabba is consumed daily in summers it strengthens the brain. Store them, along with sweet syrup, in a glass container.
Amra is a sour fruit used in making Chutney or pickle and is available in the market during the summer season. To increase the shelf life of the pickle, pour oil in the container enough to submerge the pickle.
Radish/Mullangi Chutney prepared in South India has its own distinct aroma and flavour, it is eaten with Idli, Dosa or rice. Take out chutney in a bowl then serve with Idli, Dosa or rice and eat...!!
Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. This pickle can be eaten for 15-20 days. To increase its shelf life keep the pickle in the fridge or add mustard oil enough to submerge the pickle.
Gooseberry Pickle is a pickle which is mostly eaten in the winters. You can have this Amla Pickle along with your meals for up to 1 year.
You must have definitely tried Besan ke Gatte ki sabzi, Besan ke Gatte ka Pulao. To make the pickle last for a year, it should be submerged in oil throughout.
Pickles when had along with meals enhances their taste to a much higher level as well as our hunger level. Radish Pickle can be stored and eaten for a month.
You like chutney's then you will definitely like Guava Chutney very much. Serve delicious Guava Chutney with hot meals and enjoy.
Kamrakh is easily available in the market during winters. To make the pickle last longer, it is necessary that the pickle is kept submerged in oil. If you keep this pickle submerged in oil, it will be eatable till 6 months.
When you eat pickle with any meal then it increases the sensitivity of our taste buds. Pickle prepared in this way can be stored up to 15-20 days. If you want to increase its shelf life then soak the pickle in lemon juice or mustard oil and enjoy.
Lasora ka Achaar/Gunda Pickle is made in two ways, one with spices and the other without any spices. To keep this Spicy Lasoore Pickle/Spicy Gunda Pickle fresh for a whole year let it remain submerged in oil.
This pickle is mostly prepared and eaten a lot in north India. Keep the pickle container in the sun at times, this preserves pickle for a longer time.
We eat some pickle it increases our taste as well as hunger and if you have various pickles at home then its so much better. You can take out some Karonda Pickle and have it whenever you feel like up to 1 year.
Mango Heeng Pickle can be made in 2 ways: Sour Mango Heeng pickle and Mango Sweet and Sour Pickle with Heeng. This pickle is not the type to get spoilt fast.
Besan chutney prepared with sour curd and gram flour with tadka of desi spices is often served with fafda but this chutney can also be served with idli or dosa.
This chutney taste so good that if you will prepare it once you would love to make it again and again. Curry leaf chutney can be served with idli, dosa, vada or pakora.