Pulao is basically made of rice. It consists of many types of vegetable and dry fruits. In India, pulao is made on special occasion, but now everyone makes pulao without any occasion. You can also make the different type of pulao just within 5 to 10 minutes at your home like Jeera Rice, Vermicelli pulao, Sweet Coconut Rice, Kabuli Chana Pulao, Marwari Gatta Pulao, Green Vegetable Pulao, Soya Chunks Pulao, Macaroni Pulao, Cholia Pulao, Daliya Pulao, Paneer Pulao, Kesar Pulao, Sweet Rice Pulao, Methi Pulao, Kashmiri Pulao, etc.
You will definitely like Kabuli Chana Pulao made with less spices and Basmati rice. Kabuli Chana Pulao has been cooked in the microwave with green coriander and serve Kabuli Chana Pulao hot.
Green Veg Pulao looks tempting and is delicious to eat. Today we will prepare Green Pulao. Serve Green Veg Pulao to your guests or prepare it for a party.
Soyabean and rice recipe is a good way of getting wholesome nutrition and taste. Soybean Granules are rich source of fiber and protein along with carbohydrates.
Jack fruit Pulao has its own unique taste. Kathal Biryani /Jack fruit Pulao is ready, garnish Pulao with chopped coriander. Serve hot Jack fruit Pualo and eat.
Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region.
This pulao prepared with macaroni, green vegetables and freshly grounded spices. Tempting and mouth drooling macaroni pulao is ready. Serve and enjoy eating.
These green chickpeas are used to make numerous dishes. Green chana pulao full of vitamin and fiber will be relished by every family member.
Methi Pulao with green Methi then it tastes just out of this world. Methi Pulao is not only tasty but nutritious as well. You feel like eating something light during the winter evenings then do prepare Pulao.
Kesar pulao is prepared on special occasions in north India. Cut 4 almonds length wise and garnish them on the Pulao. Your Kesar Pulao are now ready to serve and eat.
Vermicelli pulao, rice pulao is very common. Vermicelli pulao is very delicious and easy to make. The delicious Vermicelli Pulao is now ready to serve and eat.
You can make paneer rice or paneer pulao any time or for any special occasion. Paneer pulao made with basmati rice, green peas, paneer chunks and spices taste scrumptious.
Broken wheat pulao is very nutritious and an easily digestible meal. Serve and eat the fresh and hot Broken Wheat Pulao, along with chutney or curd.
Sweet Rice is easy to cook and equally good in taste. You can cook this recipe at any special occasion or festivals. Fry the chopped cashews, almonds and coconut in it.
Green vegetables, basmati rice, desi ghee, curd and endless spices are brought in use which gives it a unique flavor. Vegetable biryani is a mughlai recipe and is prepared by a lot of pressure (dum).
Vegetable Pulao not only tastes good, but also have good nutritional value. So lets make Green Vegetable Pulao today with fresh green vegetables.
Kashmiri pulao recipe which is full of dry fruits, on special occasion. You can use dry fruits as per your taste and preference. Increase the quantity of those you prefer eating more and decrease the ones you don't like eating much.
Rice can also be prepared in microwave very instantly and easily. Rice in microwave are prepared with maad but still come out nicely puffed.