Rice is the leading food crop. It (rice) can grow in a wet environment. Rice is a special food in India. At any special occasion or festival, Indians make the Rice. Rice is made in many ways, you can also make them in many different ways like Jeera Rice, Vermicelli pulao, Green Vegetable Pulao, Narali Bhat, Kabuli Chana Pulao, Marwari Gatta Pulao, Macaroni Pulao, Vegetable Biryani, Daliya Pulao, Cholia Pulao, Sweet Rice Pulao, Kesar Pulao, Paneer Pulao, etc. and get the recipe from our site.
Vegetable Pulao not only tastes good, but also have good nutritional value. So lets make Green Vegetable Pulao today with fresh green vegetables.
It is very good for heaalth. When you are having an uneasy feeling in your stomach prepare Moong dal dalia and eat, it will make you feel better.
Broken wheat pulao is very nutritious and an easily digestible meal. It's liked alike by both children as well as adults. It will be tastes like vegetable pulao we eat.
Khichadi is normally made of rice and pulses and is easily digestible. But you can also add vegetables to it to make it more nutritious and tasty. It is very easy to make Khichadi at home. Its a very healthy food for health.
People who observe fasts during navratri can eat Sama Rice or Samvat Rice. Sama rice are small in size compared to regular quality of rice and eaten during fasting days. Also it will be good for health to eat.
Recipes prepared from Bajra gives you energy and strength to bear the winter season. This can be eat for healthy food and healthy health for better than junk foods in winter seasons.
This pulao prepared with macaroni, green vegetables and freshly grounded spices. Tempting and mouth drooling macaroni pulao is ready. Serve and enjoy eating.
Soyabean and rice recipe is a good way of getting wholesome nutrition and taste. Soybean Granules are rich source of fiber and protein along with carbohydrates.
Broken wheat pulao is very nutritious and an easily digestible meal. Serve and eat the fresh and hot Broken Wheat Pulao, along with chutney or curd.
Methi Pulao with green Methi then it tastes just out of this world. Methi Pulao is not only tasty but nutritious as well. You feel like eating something light during the winter evenings then do prepare Pulao.
Sago (Sabudana) Khichadi is usually made in fasts. Today we will prepare Sago Khichadi, that you and your family members can eat in your fasting days.
Maheri can be prepared with wheat, millet or broken rice. We are making millet maheri. The method is same for maheri made from other ingredients.
Green vegetables, basmati rice, desi ghee, curd and endless spices are brought in use which gives it a unique flavor. Vegetable biryani is a mughlai recipe and is prepared by a lot of pressure (dum).
These green chickpeas are used to make numerous dishes. Green chana pulao full of vitamin and fiber will be relished by every family member.
Kesar pulao is prepared on special occasions in north India. Cut 4 almonds length wise and garnish them on the Pulao. Your Kesar Pulao are now ready to serve and eat.
Khichdi can be prepared with both of these pearls. If you are making khichdi with small sago pearls then soak it for 1 hour, but if you are using big granules for making khichdi then soak it for 7-8 hours. Sago pearls are easily available almost all.
Cook Bajra(millet) rice at least once during the winter season. Preparing Bajra rice requires a lot of your hard work and time.
Kashmiri pulao recipe which is full of dry fruits, on special occasion. You can use dry fruits as per your taste and preference. Increase the quantity of those you prefer eating more and decrease the ones you don't like eating much.
Vermicelli pulao, rice pulao is very common. Vermicelli pulao is very delicious and easy to make. The delicious Vermicelli Pulao is now ready to serve and eat.
Sweet Rice is easy to cook and equally good in taste. You can cook this recipe at any special occasion or festivals. Fry the chopped cashews, almonds and coconut in it.