Whenever you free and want to make something unique or different from your daily snacks, then you can try for Faluda Kulfi, Dahi Ki Lassi, Watermelon Juice, Spinach Soup, Spinach Raita, Pumpkin Raita, Kheera Ka Raita, Mango Shake, Bundi Ka Raita, Carrot Soup, Aloo Ka Raita, Jal Jeera Drink, Lauki Raita, Sprouted Grains Salad, Capsicum Rayta, etc. at you home. And you can get the process to make the recipes, from our site.
Many recipes can be prepared with noodles. You can make Vegetable Noodle Soup before today's dinner. This will increase the satisfaction derived from the food.
Mulberry is found in abundance in summer season. In Summers Mulberry keeps your mid and body active and cool. A glass of Mulberry Juice is as yummy as any soft drink you prefer drinking in summers. It is very easy to make Mulberry Juice.
Shreekhand was first made in Gujarat. Currently it is popular around the world and loved by everyone. Shreekhand as a dessert has become a part of every festival and is even made at home on regular basis.
Musk melon is a seasonal fruit of summer. This is a juicy fruit which helps to get relief in the hot weather. Either you can eat it or can drink its milk shake. It is not popular as much as mango shake but it is also good in taste.
Almonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Hot saffron flavored almond milk is ready to drink.
You can get different types of soft drinks in the market but we can't compare it with the home-made juices. If you will drink wood apple squash in the morning then you will not get affected by Sunstroke.
Take out the soup in a bowl and garnish with butter and coriander. The delicious and healthy Carrot Beetroot Soup is now ready to serve and drink.
To make a salad of sprouted lentils we can use different types of lentils like : Whole Moong, Whole Lobiya, Whole Desi Chana, Whole White Chana, peas and Moth etc. Sprout your favorite or the lentils available at home and make a salad without any difficulty.
Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make.
Mixed Vegetables Raita is ready. Take it out in a serving bowl and garnish with the remaining cumin powder and coriander leaves. Serve it along with your meals.
Channa Masala enhances the taste of Chole Recipe. You can easily find Channa Masala at the grocery stores in your locality, but you can try making at home only. Home made Chana Masala Powder obviously makes the recipe more tempting and tasty than market available masala.
Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This can be sprinkled on parantha, roti, chaat or can be added in dal or sabzi for enhancing taste.
Raita not only makes the food appealing, but also helps in digestion. Every meal should consist of Raita. There are plenty of ways to make Raita. You can use various different combinations of vegetables and spices to make Raita.
Fill Curry Powder in an air-tight container. Cook curry leaves with rice, Idli, Dosa , Uttapam and enjoy delicious food with a good fragrance for a month.
Pumpkin raita like all raitas help in digesting the food. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals.
Mushroom soup is prepared with numerous styles. But when Mushroom cream is stir fried in butter and grounded spices, then there is nothing more scrumptious than this mushroom soup.
Soup have becomes a part of our meal in winters. Many of the families prefer to have soup half an hour before the meal. There are many varieties of soup, but Spinach soup is rich in iron and other minerals.
Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad before food.
Add red chillies, black pepper, clove, cinnamon, and Elaichi to the roasted spices. Allow the spices to cool off then grind them. Put turmeric powder and Amchur powder to these grounded spices and mix. Whenever you make stuffed vegetables add salt to taste and use this Tawa Masala Powder.
Once the spices cool down, mix all the remaining spices and dals, grind to make a fine powder. Sambhar Masala is ready. Fill the Masala in an air-tight container, whenever you are preparing Sambhar use this Sambhar Masala.
