Whenever you free and want to make something unique or different from your daily snacks, then you can try for Faluda Kulfi, Dahi Ki Lassi, Watermelon Juice, Spinach Soup, Spinach Raita, Pumpkin Raita, Kheera Ka Raita, Mango Shake, Bundi Ka Raita, Carrot Soup, Aloo Ka Raita, Jal Jeera Drink, Lauki Raita, Sprouted Grains Salad, Capsicum Rayta, etc. at you home. And you can get the process to make the recipes, from our site.
Mulberry is found in abundance in summer season. In Summers Mulberry keeps your mid and body active and cool. A glass of Mulberry Juice is as yummy as any soft drink you prefer drinking in summers. It is very easy to make Mulberry Juice.
Musk melon is a seasonal fruit of summer. This is a juicy fruit which helps to get relief in the hot weather. Either you can eat it or can drink its milk shake. It is not popular as much as mango shake but it is also good in taste.
To make a salad of sprouted lentils we can use different types of lentils like : Whole Moong, Whole Lobiya, Whole Desi Chana, Whole White Chana, peas and Moth etc. Sprout your favorite or the lentils available at home and make a salad without any difficulty.
Many recipes can be prepared with noodles. You can make Vegetable Noodle Soup before today's dinner. This will increase the satisfaction derived from the food.
Mango Juice act as a cooling agent for mind and body in the season of summers. We do drink preserved Mango juices available in the market, but they have less quantity of mangoes and contains preservatives.
Almonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Hot saffron flavored almond milk is ready to drink.
Once the spices cool down, mix all the remaining spices and dals, grind to make a fine powder. Sambhar Masala is ready. Fill the Masala in an air-tight container, whenever you are preparing Sambhar use this Sambhar Masala.
In this extreme season of heat, a glass of Rose Juice(Sharbat) can help cool down your body and mind. In this time of the year, Rose flower is available in abundance and this is the best time to make Rose sharbat drink.
Mixed Vegetables Raita is ready. Take it out in a serving bowl and garnish with the remaining cumin powder and coriander leaves. Serve it along with your meals.
Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make.
Kanji wada is a very tasty drink and aids digestion. It is tasty and improves appetite. Kanji can be made at any time, especially on festivals. You can also use boondi in place of wadas in kanji.
Garam masala is available in the market, but many families still prepare it at home for purity and taste. Fresh garam masala tastes and smells better than the one bought from the market.
Take out the soup in a bowl and garnish with butter and coriander. The delicious and healthy Carrot Beetroot Soup is now ready to serve and drink.
Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad before food.
You can get different types of soft drinks in the market but we can't compare it with the home-made juices. If you will drink wood apple squash in the morning then you will not get affected by Sunstroke.
Raita not only makes the food interesting, but is also good for digestion. Boondi Raita is one of the most easiest and straight raita recipe. Lets start our preparation to make Boondi Raita.
Tulsi leaves mixed with jaggery and lemon makes a soothing and tasty drink widely known as Tulsi Sudha. This drink is not only tasty but has medicinal qualities as well. It cures cold, cough, headache, gastric and other acidity related problems. Tulsi Sudha is good for digestion and increases the body’s immunity level.
Channa Masala enhances the taste of Chole Recipe. You can easily find Channa Masala at the grocery stores in your locality, but you can try making at home only. Home made Chana Masala Powder obviously makes the recipe more tempting and tasty than market available masala.
Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This can be sprinkled on parantha, roti, chaat or can be added in dal or sabzi for enhancing taste.
Raita is an important food item. It not only makes the simple white Curd delicious, but also helps in digestion. Cucumber has a cooling effect and when taken with curd serves the purpose of keeping body and mind cool in this season of heat.