Whenever you free and want to make something unique or different from your daily snacks, then you can try for Faluda Kulfi, Dahi Ki Lassi, Watermelon Juice, Spinach Soup, Spinach Raita, Pumpkin Raita, Kheera Ka Raita, Mango Shake, Bundi Ka Raita, Carrot Soup, Aloo Ka Raita, Jal Jeera Drink, Lauki Raita, Sprouted Grains Salad, Capsicum Rayta, etc. at you home. And you can get the process to make the recipes, from our site.
Fruit cream is the favorite dish in summers. Fruit cream is delicious when served cold. Let's make the Fruit Cream today. You can use any of your favorite fruits in the fruit cream. Just peel and cut them and remove their seeds and mix them in the fruit cream. You can also remove any fruits that you don't like.
Many recipes can be prepared with noodles. You can make Vegetable Noodle Soup before today's dinner. This will increase the satisfaction derived from the food.
Musk melon is a seasonal fruit of summer. This is a juicy fruit which helps to get relief in the hot weather. Either you can eat it or can drink its milk shake. It is not popular as much as mango shake but it is also good in taste.
You can make Potato salad in many ways. In Nepal it is known as Alu achar - Nepalese Potato Salad. The difference is that in nepal people use sesame oil to make Potato salad, but we are using olive oil as it makes the food more appealing and tasty.
Mulberry is found in abundance in summer season. In Summers Mulberry keeps your mid and body active and cool. A glass of Mulberry Juice is as yummy as any soft drink you prefer drinking in summers. It is very easy to make Mulberry Juice.
To make a salad of sprouted lentils we can use different types of lentils like : Whole Moong, Whole Lobiya, Whole Desi Chana, Whole White Chana, peas and Moth etc. Sprout your favorite or the lentils available at home and make a salad without any difficulty.
Raita not only makes the food appealing, but also helps in digestion. Every meal should consist of Raita. There are plenty of ways to make Raita. You can use various different combinations of vegetables and spices to make Raita.
Almonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Hot saffron flavored almond milk is ready to drink.
Once the spices cool down, mix all the remaining spices and dals, grind to make a fine powder. Sambhar Masala is ready. Fill the Masala in an air-tight container, whenever you are preparing Sambhar use this Sambhar Masala.
Mango Juice act as a cooling agent for mind and body in the season of summers. We do drink preserved Mango juices available in the market, but they have less quantity of mangoes and contains preservatives.
Garam masala is available in the market, but many families still prepare it at home for purity and taste. Fresh garam masala tastes and smells better than the one bought from the market.
Fill Curry Powder in an air-tight container. Cook curry leaves with rice, Idli, Dosa , Uttapam and enjoy delicious food with a good fragrance for a month.
Mixed Vegetables Raita is ready. Take it out in a serving bowl and garnish with the remaining cumin powder and coriander leaves. Serve it along with your meals.
We can make Mango Shake, Mango Papad, Grated Mango Pickle, Mango Sharbat and Mango Ice Cream from mangoes. Home made Mango ice cream is very delicious so let us prepare the ice cream.
Raita is an important food item. It not only makes the simple white Curd delicious, but also helps in digestion. Cucumber has a cooling effect and when taken with curd serves the purpose of keeping body and mind cool in this season of heat.
Tulsi leaves mixed with jaggery and lemon makes a soothing and tasty drink widely known as Tulsi Sudha. This drink is not only tasty but has medicinal qualities as well. It cures cold, cough, headache, gastric and other acidity related problems. Tulsi Sudha is good for digestion and increases the body’s immunity level.
In this extreme season of heat, a glass of Rose Juice(Sharbat) can help cool down your body and mind. In this time of the year, Rose flower is available in abundance and this is the best time to make Rose sharbat drink.
Take out the soup in a bowl and garnish with butter and coriander. The delicious and healthy Carrot Beetroot Soup is now ready to serve and drink.
Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad before food.
These are easily available in market but with fake colors and taste, which stand no where against the traditional Indian homemade mocktails. Mango panna is really effective. Making mango panna is really easy.
