In India, there are lots of verities of Dal and also the different ways to make them. At our website, you can get the process to make the different type of Dal and also the required ingredients and you can make different type of Dals like Masoor Dal, Arhar Dal, Lobia, Rajasthani Dal Dhokli, Moong Dal, Palak Chana Dal, Turnip Chana Dal, Chana Dal, Urad Chane Ki Dal, Sprouted Moong Dal, etc. according to your wish.
Lentils(Dal) are an important source for proteins. If you make different lentils everyday then they will seem much more delicious. Whole Masoor Lentis is very tasty, so let us make it for tonight's dinner.
Pulses are the primary source of nutrition. It's even more in black eye beans. Black eye beans are even more beneficial for growing children. Let's make the Black Eye Beans Curry.
Dal (Pulses) are a common recipe made in homes on daily basis. They are rich in protein and Arhar Dal(lentil) is mostly found in Northern part of India, also known as Tuvar Dal or Toor Dal. We can prepare Arhar Dal in many ways. Always keep in mind few things while cooking any Dal. The Dal should not be either overcooked or undercooked, you should be able to see the each Pulse separately. Come today we'll cook Arhar Dal for the Lunch.
Pulses are rich in proteins which is the main requirement of any human body. Pulses should be included in our everyday meal. It not only fulfills the protein requirement of our body but also makes the food interesting.
Chana Dal Spinach is very tasty and equally nutritious. Lets make Chana Dal with Spinach today.
Dal Dhokali, prepared with spices and flour is a complete meal in itself. Dal Dhokali is prepared differently in Rajasthan and Gujarat.
Pulses are rich in protein and vitamins and can be digested easily. Chana (Chickpeas) in particular is used for a large variety of dishes. Let's make Chana Dal today.
Sookhe Kale Channe is prepared for Ashtami Pooja or Navratri Pooja, Sookhe Kale Channe, Suji Halwa and Puri are prepared as Prasad for the Poojas.
Sookhe Kale Channe are very tasty to eat, are high on protein and fiber and very nutritious. You can have them any day for breakfast, co let us prepare Sookhe Kale Channe.
In cold winter season, Urad chane Ki Dal tastes great with Missi Roti. Let's make the Urad Chane Ki Dal today. Soak the chickpeas and white lentils in water for 2 hours. Grind tomato, green chili and 1 inch long ginger piece in a grinder to make a fine paste. Put the ghee in a cooker and heat it. Put asafetida and cumin seed in the hot ghee.
Arhar dal prepared with raw tarty mango is very different and scrumptious in taste. Raw mangoes are available in market before Holi festival. This tarty dal recipe can be prepared during this time.
Moong dal with Tari is very obviously tasty but dry Moong Dal is also very mouth watering. To try a different version of dal try making Dry Moong Dal.
You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us make Moong Dal Stir Fry.
Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal.
You get to see plenty of Turnips in the market as the cold sets in. Not only does turnip have medicinal properties, it also make a delicious curry. Turnip Chana Dal Curry is one of its best.
Lentils(dal) are an important part of our daily food. If we make it differently everyday then it chages the taste of our food and tastes much better. Lentils are high on protein and carbohydrates, but the sprouts increase its nutrition.
You obviously must be liking Besan ki Kadi, Moong Dal /Chana Dal ki Kadi has a tastes entirely different than Besan ki Kadi. So today we will prepare Moong Dal ki Kadi.
Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach.