Bread is an important part of Indian food. Roti is India’s daily bread food and Paratha is its special treat. Most people eat the parathas in breakfast because of it heavy food. Poori is cooked in deep-fried oil and it’s too easy to make. Naan is made from white flour and it’s cooked in tandoor. You can find here so many verities of slices of bread like Sweet Til Puri, Naan butter, Cheese Paratha, Moong Masala Paratha, Radhaballabh Poori, Methi Thepla, Maize flour Poori, Fenugreek Parantha, Kerala Paratha, Sooji Methi Masala Paratha, Achari Paratha, Makki di Roti, Puffy Soft Milk Poori, Pudina Paratha, etc.
During winters everybody relish eating sweet poori prepared with sesame seeds, especially kids. We can even pack these in lunch box of children.
Try making misse theplas prepared from gram flour, wheat flour and spices.Methi theplas can be stored for 3-4 days. Gujarati theplas are prepared with numerous styles.
Makke ki Roti and Sarson ka Saag is pure bliss during winters. Many people find it difficult to make Makke ki roti. So lets make Makke ki roti easily and relish a sumptuous meal with crispy taste.
Lets make Stuffed Paneer Paranthas Recipe are crispy, tasty, and nutritious.
Everyone relish eating methi parantha prepared with wheat flour but today we have methi paranthas prepared with semolina with different yet yummy tasty food.
Sprouted lentils are loaded with proteins, carbohydrates and vitamins. If kids don't relish eating these sprouted dals then stuff them in paranthas. Its a delighful in tastes.
Definitely like the unique taste of Stuffed Green Pea(Matar) Parantha. Stuffed Paranthas taste much better than the usual paranthas.
Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida and requires more amount of kneading to prepare a soft dough. Kerala Paratha is soft and crunchy while the inner layers crispy.
You can use various dals and vegetables to enhance the taste of the parantha and get something different everytime you eat it. We make them in different styles and in various different manners to change the taste.
Before winters come to end, try making tantalizing and spicy parathas with millet, potato and spices. During winters everybody relish eating paranthas with millet, ragi or maize.
To give the nutrition of these green leafy veggies to kids try preparing paranthas with these veggies which can be served with curd, raita, chutney, pickle or any other sabzi of your taste with delights.
weet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Sweet corn paratha is very delicious. Get fresh sweet corn during the winter days
Green vegetables are very healthy. Make them a part of your diet in any way. Winters are here and it is a pleasure eating different hot paranthas every morning. Markets are green with Fenugreek leaves.
Every day it is surely going to make everyone happy. If you want to eat something different like Naan than roti or chapati Recipe.
A special dish for breakfast as well as for snacks, relish this amazing poori anytime. Enjoy the stuffed receipe of poori and take a taste of dish.
This naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside. You can make this either in tandoor, oven or on tawa. Paneer butter masala or any sabzi with rich gravy recipe.
Often we consume all the pickle and what we are left with is its masala and oil. Try making achari lachha parantha with this oil and masala.
When you want to spend a cold wintry evening, partying at home, prepare the delicious Makka Paranthas.
Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot for take with delightful taste.
Mooli parantha is thoroughly enjoyed the most in Northern India. We often make stuffed mooli paranthas but we can also mix the grated radish to the dough. The paranthas prepared with both methods have different taste yet taste delicious.