Bread is an important part of Indian food. Roti is India’s daily bread food and Paratha is its special treat. Most people eat the parathas in breakfast because of it heavy food. Poori is cooked in deep-fried oil and it’s too easy to make. Naan is made from white flour and it’s cooked in tandoor. You can find here so many verities of slices of bread like Sweet Til Puri, Naan butter, Cheese Paratha, Moong Masala Paratha, Radhaballabh Poori, Methi Thepla, Maize flour Poori, Fenugreek Parantha, Kerala Paratha, Sooji Methi Masala Paratha, Achari Paratha, Makki di Roti, Puffy Soft Milk Poori, Pudina Paratha, etc.
During winters everybody relish eating sweet poori prepared with sesame seeds, especially kids. We can even pack these in lunch box of children.
Try making misse theplas prepared from gram flour, wheat flour and spices.Methi theplas can be stored for 3-4 days. Gujarati theplas are prepared with numerous styles.
Everyone relish eating methi parantha prepared with wheat flour but today we have methi paranthas prepared with semolina with different yet yummy tasty food.
Every day it is surely going to make everyone happy. If you want to eat something different like Naan than roti or chapati Recipe.
Sprouted lentils are loaded with proteins, carbohydrates and vitamins. If kids don't relish eating these sprouted dals then stuff them in paranthas. Its a delighful in tastes.
Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida and requires more amount of kneading to prepare a soft dough. Kerala Paratha is soft and crunchy while the inner layers crispy.
Makke ki Roti and Sarson ka Saag is pure bliss during winters. Many people find it difficult to make Makke ki roti. So lets make Makke ki roti easily and relish a sumptuous meal with crispy taste.
Definitely like the unique taste of Stuffed Green Pea(Matar) Parantha. Stuffed Paranthas taste much better than the usual paranthas.
Lets make Stuffed Paneer Paranthas Recipe are crispy, tasty, and nutritious.
Green vegetables are very healthy. Make them a part of your diet in any way. Winters are here and it is a pleasure eating different hot paranthas every morning. Markets are green with Fenugreek leaves.
A special dish for breakfast as well as for snacks, relish this amazing poori anytime. Enjoy the stuffed receipe of poori and take a taste of dish.
You can make stuffed vegetable paranthas or knead the vegetables in the dough to make paranthas for the breakfast. It always feels good to have hot and crispy paranthas in Winters.
Before winters come to end, try making tantalizing and spicy parathas with millet, potato and spices. During winters everybody relish eating paranthas with millet, ragi or maize.
When you want to spend a cold wintry evening, partying at home, prepare the delicious Makka Paranthas.
These tempting paranthas relish eating macaroni a lot. Enjoy the taste of paratha with curd to the delighful breakfast.
You relish the Missi poori made from healthy and nutritious Spinach. Enjoy this simple recipe of Palak Missi poori.
Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot for take with delightful taste.
Often we consume all the pickle and what we are left with is its masala and oil. Try making achari lachha parantha with this oil and masala.
To give the nutrition of these green leafy veggies to kids try preparing paranthas with these veggies which can be served with curd, raita, chutney, pickle or any other sabzi of your taste with delights.
Green peas bedmi poori is crispy and spicy poori recipe famous with the name of matar poori. These pooris are so yummy that you will crave for these pooris more and more.