During winters everybody relish eating sweet poori prepared with sesame seeds, especially kids. We can even pack these in lunch box of children.
Every day it is surely going to make everyone happy. If you want to eat something different like Naan than roti or chapati Recipe.
Lets make Stuffed Paneer Paranthas Recipe are crispy, tasty, and nutritious.
Try making misse theplas prepared from gram flour, wheat flour and spices.Methi theplas can be stored for 3-4 days. Gujarati theplas are prepared with numerous styles.
Sprouted lentils are loaded with proteins, carbohydrates and vitamins. If kids don't relish eating these sprouted dals then stuff them in paranthas. Its a delighful in tastes.
A special dish for breakfast as well as for snacks, relish this amazing poori anytime. Enjoy the stuffed receipe of poori and take a taste of dish.
You relish the Missi poori made from healthy and nutritious Spinach. Enjoy this simple recipe of Palak Missi poori.
We often keep making roti, paranthas, halwa, upma, mehri and pinni with maize flour but masala poori prepared with maize flour comes out really soft and crusty. These piping hot pooris can be served with any sabzi, curd or pickle.
Green vegetables are very healthy. Make them a part of your diet in any way. Winters are here and it is a pleasure eating different hot paranthas every morning. Markets are green with Fenugreek leaves.
These hot, crispy Paranthas are peffered mostly with Butter, Chutney, or Pickle. Gobhi Paranthas can be served any time to eat with curd to enjoy the taste of parathas.
Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida and requires more amount of kneading to prepare a soft dough. Kerala Paratha is soft and crunchy while the inner layers crispy.
Everyone relish eating methi parantha prepared with wheat flour but today we have methi paranthas prepared with semolina with different yet yummy tasty food.
Green peas bedmi poori is crispy and spicy poori recipe famous with the name of matar poori. These pooris are so yummy that you will crave for these pooris more and more.
Its always good to have paranthas in the evening, and Podina Parantha is one of the kid's favorite recipe. There is no need of vegetable with Podina Parantha, just roll it up and hand it over to your kid to enjoy.
All Stuffed Naan's are made in this same manner. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc prepare Stuffed Potato Naan/Aloo Naan Recipe.
Often we consume all the pickle and what we are left with is its masala and oil. Try making achari lachha parantha with this oil and masala.
Before winters come to end, try making tantalizing and spicy parathas with millet, potato and spices. During winters everybody relish eating paranthas with millet, ragi or maize.
Definitely like the unique taste of Stuffed Green Pea(Matar) Parantha. Stuffed Paranthas taste much better than the usual paranthas.
Kneaded with Milk this soft and puffy poori can be made for any festival. Serve it with any Gravy sabzi you desire. Puffy Soft Milk Poori is a delicious.
Makke ki Roti and Sarson ka Saag is pure bliss during winters. Many people find it difficult to make Makke ki roti. So lets make Makke ki roti easily and relish a sumptuous meal with crispy taste.