Amra is a sour fruit used in making Chutney or pickle and is available in the market during the summer season. To increase the shelf life of the pickle, pour oil in the container enough to submerge the pickle.
Ingredients for Amra achaar
Amra - 250 grams
Heeng(asafoetida) - 2 pinch
Salt - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1/4 tsp
Yellow mustard - 2 tsp
Mustard oil - 2 tbsp
How to make Amra achar
Wash Amra fruits properly.Cut off its stems on both ends, then cut the fruit into thin round pieces.
Pour mustard oil in the pan(kadhai) and heat. Turn off the gas and put Heeng in hot oil, followed by pieces of Amra and salt. Mix all the contents in the pan properly. Now add turmeric powder, red chilli powder and yellow mustard then mix thoroughly.
After the pickle cools down fill it in an ari tight container. Do stir the pickle once in a day(up to 4-5 days) with a clean and dry spoon.
Amra pickle is ready. You will surely enjoy the sweet and tasty pickle made from Amra. Serve along with your favorite food.
To increase the shelf life of the pickle, pour oil in the container enough to submerge the pickle.