Vegetable fry is a Chinese cooking technique, in which vegetables are fried in a small amount. But in India, vegetable fry is a common thing, it cooked at every house. You can make various type of tasty vegetable fry like Kundru ki sabzi, Matar Chole, Gawar Phali Fry, Ganth Gobi Fry, Aloe Vera sabzi, Arbi ka Bharta, Kair Sangri Sabzi, Arbi Patra Fry, Kachnar Kali, Gobi Bhurji, Moong Dal Stir Fry, Potato Spicy Turnips Fry, Golden Crispy Arbi, etc. and also get the process to make sabji.
If you cook Gvar Phali (cluster beans) in Gram Flour(Besan), you will end up preparing a wonderful and tasteful dish for your family. Let us cook Besani Gvar Phali for the vegetable today.
Arbi (Colocasia - Taro Root) curry tastes awesome with Puris and Paranthas, be it Arbi fry or Crispy Arbi with Gramflour/Besan wali Arbi. Every Arbi dish has its own distinct taste.
Lotus stems have its unique taste and texture. I am very fond of pickle made with Lotus Stems (Kamal Kakdi Pickle). If want to make any dry vegetable recipe, then you can try making Kamal Kakdi Fry - Lotus Stem Fry Recipe.
Most of us don't like eating pumpkin sabzi, but if you'll make pumpkin with following recipe the recipe then you'll like it for sure. In Northern India, pumpkin sabzi is consumed with poori and it taste really scrumptious. So, let's make pumpkin sabzi today.
With the emergence of winters fresh green fenugreek leaves are available in abundance in market. Methi aloo Sabzi is very delicious recipe and smells heaven while it being cooked. Fenugreek or green vegetables are very nutritious too.
Baigan(brinjal) Bharta is very delicious to eat and is easy to make as well. Some people don't like brinjal as a vegetable but can not deny Baigan Bharta. So let us prepare this dish.
Spicy-zingy kurkuri Bhindi is served with chapatti, naan or rice. In fact you can serve them as a snack/appetizer. The okra chunks are marinated with spices and gram flour and then deep fried till crispy and crunchy. Even those who don’t relish eating Bhindi will love these for sure.
Capsicum made with gram flour is very delicious and is prepared instantly and with ease. It one of the best Sabzi that can be packed in tiffin boxes. Serve this Sabzi as side dish.
Everyone loves to eat healthy and tasty food. This recipe that we are making today contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook this recipe. So lets make Scrambled Raddish leaves - Mooli Patta Bhiiya.
Parval Kurma Curry is much liked in Bengal and Orissa. In Orissa, Parval Korma is a must for any dinner party. It is made with or without potatoes. You should make Parval Korma, you will surely love the taste.
Baingan katri or baingan achari can be served as side dish or as snack. You’ll like it in both ways.
Now a days, you may not get much vegetables in the market but raw Bananas will available in the huge amount. You can make different recipes from raw bananas such as Raw Banana Tikka Curry, Raw Banana Kofta Curry and Raw Banana Fry Recipe. Here, we are telling you the recipe of raw banana fry. This is the recipe which takes less time and less efforts.
We have prepared ample number of recipes using raw banana be it Kofta curry, tikka curry or banana chips. Today we will make raw banana bharta.
Aloo masala Sabzi taste pleasing with puri, dal kachori and paranthas. Today we will make potato masala Sabzi.
Dry coconut stuffed brinjal is very famous in south India because of its special taste. Whenever you want to make same special vegetable prepare dry coconut stuffed brinjal vegetable.
Sookhe Kale Channe is prepared for Ashtami Pooja or Navratri Pooja, Sookhe Kale Channe, Suji Halwa and Puri are prepared as Prasad for the Poojas. Sookhe Kale Channe are very tasty to eat, are high on protein and fiber and very nutritious. You can have them any day for breakfast, co let us prepare Sookhe Kale Channe.
Eggplant pea’s masala recipe is very simple and can be prepared instantly. We will make eggplant peas masala today.
Less spicy and thick potato stuffed green chilly is very pleasing in taste. Serve potato stuffed green chilly with chapatti, parantha or rice you’ll like it for sure.
Kachori bhujiya is a traditional recipe of Bihar. This tempting and crusty kachoris made with wheat flour and served with black pepper flavored potato bhujiya can be prepared on any holiday as special breakfast.
Chilly potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Chilly potato can be made in two ways .i.e. with gravy or without gravy. If you prefer eating spicy food then dry or chilly potato without gravy will be your choice.
