Raita not only makes the food interesting, but is also good for digestion. Boondi Raita is one of the most easiest and straight raita recipe. Lets start our preparation to make Boondi Raita.
Soak the besan boondi for 5 minutes into the water and then strain the water with the strainer. Whisk the curd in the mixer and mix boondi into it. Add salt, green chilli and cumin seeds to it. Mix all the ingredients well.
Boondi raita is ready. Sprinkle some roasted cumin powder to garnish it and serve with food.
