Pickle Recipe

The combination of spicy, tangy and sweet is called the pickle. We can eat pickle with all type of Paratha and Roti. People, who make the pickle for less time, they can store them in the refrigerator and, who make pickle in large amount; they can store it for a long time. You can make the different type of Pickles (Achar) like Sweet Lemon Pickle, Green Chili Pickle, Raw Mango Pickle, Fresh Turmeric Pickle, Mango Pickle, Dried Mango Pickle, Stuffed Mango Pickle, Carrot Pickle, etc. Here, you can get the Pickle recipes or Aachar recipes, which can be made up at home easily.

Saag Recipe

Tenti Dela Pickle Recipe

Tenti is fruit usually found in Rajasthan and North India and it's tree is called Karil. For longer storage fill the remaining oil in the glass container so that the tentis are submerged in the oil.

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Saag Recipe

Parval Pickle Recipe - Parval Achar Recipe

Pickle prepared with parwal also taste delectable. Put the pickle in an air-tight glass or plastic container and keep aside for 3-4 days. Parval(pointed gourds) Pickle is ready and can be eaten up to 2 weeks.

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Saag Recipe

Kachalu Achar Recipe - Kachalu Pickle Recipe

Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. This increases the shelf life of pickle.

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Saag Recipe

Sem Ka Achar Recipe - Broad Beans Pickle Recipe

Beans and vegetables have a shorter life but they taste scrumptious and have a unique flavor. Use clean and dry spoon for taking out pickle from the container. With this pickles have long shelf life.

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Saag Recipe

Raw Mango Launji Pickle with oil Recipe - Kairi Launji Pickle

Mango Launji with oil is very appetizing and tarty in flavor. For long shelf life of pickle, heat the oil until smoky. Cool and then add it pickle. Pickle should be soaked completely in oil. Mango launji can be consumed for 1 year.

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Saag Recipe

Kathal ka Achar Recipe - Raw Jackfruit Pickle Recipe

Raw (kacha) jackfruit is needed to make this pickle. You can keep this pickle refrigerated and consume it for up to 2 weeks. If you want to store the pickle for even more days, then put sufficient oil in the container, so pickle gets submerged.

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Saag Recipe

Capsicum Pickle Recipe - Capsicum Achar Recipe

Capsicum, pickle can be prepared in numerous styles like normal pickle, lemon-capsicum pickle, Stuffed capsicum pickle etc. Capsicum pickle can be consumed for up to 2-3 months.

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Saag Recipe

Kachalu Achar Recipe - Kachalu Pickle Recipe

Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. It can be stored for up to 15-20 days.

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