Sometimes everybody likes something spicy along with their meals. At that time chili pickle tastes great. If you want to store the pickle for more than three months then fill enough oil in the glass container to submerge the pickle.
Raw (kacha) jackfruit is needed to make this pickle. You can keep this pickle refrigerated and consume it for up to 2 weeks. If you want to store the pickle for even more days, then put sufficient oil in the container, so pickle gets submerged.
Mango Launji with oil is very appetizing and tarty in flavor. For long shelf life of pickle, heat the oil until smoky. Cool and then add it pickle. Pickle should be soaked completely in oil. Mango launji can be consumed for 1 year.
Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. It can be stored for up to 15-20 days.
High quality fresh ginger, that's free of fibre, is available till March. Ginger pickle is tasty, aids in digestion and very easy to make. Ginger pickle stays fresh for 6 months. Always use dry and clean spoon to take pickle from the container.
Beans and vegetables have a shorter life but they taste scrumptious and have a unique flavor. Use clean and dry spoon for taking out pickle from the container. With this pickles have long shelf life.
Capsicum, pickle can be prepared in numerous styles like normal pickle, lemon-capsicum pickle, Stuffed capsicum pickle etc. Capsicum pickle can be consumed for up to 2-3 months.
Lemon pickle can be prepared in many ways. Keep the prepared pickle in sunlight once in 2-3 months as it increases self life of pickle.
