Tenti is fruit usually found in Rajasthan and North India and it's tree is called Karil. For longer storage fill the remaining oil in the glass container so that the tentis are submerged in the oil.
Pickle prepared with parwal also taste delectable. Put the pickle in an air-tight glass or plastic container and keep aside for 3-4 days. Parval(pointed gourds) Pickle is ready and can be eaten up to 2 weeks.
Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. This increases the shelf life of pickle.
Beans and vegetables have a shorter life but they taste scrumptious and have a unique flavor. Use clean and dry spoon for taking out pickle from the container. With this pickles have long shelf life.
Mango Launji with oil is very appetizing and tarty in flavor. For long shelf life of pickle, heat the oil until smoky. Cool and then add it pickle. Pickle should be soaked completely in oil. Mango launji can be consumed for 1 year.
Raw (kacha) jackfruit is needed to make this pickle. You can keep this pickle refrigerated and consume it for up to 2 weeks. If you want to store the pickle for even more days, then put sufficient oil in the container, so pickle gets submerged.
Capsicum, pickle can be prepared in numerous styles like normal pickle, lemon-capsicum pickle, Stuffed capsicum pickle etc. Capsicum pickle can be consumed for up to 2-3 months.
Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. It can be stored for up to 15-20 days.