Tarty and tempting mango khatai pickle is ready, store it in any container. It can be consumed for more than 2 months. Pickle made with dry khatai taste delicious.
Firstly, thoroughly wash dry mangoes. Cook the dry mangoes. For this take 1/2 cup water in pressure cooker, place dry mangoes into it and cook.
Cook until one whistle. After one whistle, turn off the flame. Allow the steam to escape and meanwhile saute spices for making pickle in oil.
Preheat oil in a wok. When oil is sufficiently hot, turn off the flame. Now allow oil to cool down a bit. Now add fenugreek powder, fennel powder, turmeric powder, mustard powder, salt, asafoetida and red chilly powder. Mix all ingredients with help of ladle and saute for while.
Mix boiled dry mangoes in roasted spices. Add vinegar and mix all ingredients. Delicious Dry mango pickle is ready. Take out pickle in a separate bowl, cover and keep it aside for 24 hours. With this mango khatai will get puffy and all spices will absorb nicely in it. Tarty and tempting mango khatai pickle is ready, store it in any container. It can be consumed for more than 2 months.