Roti is India’s daily bread food and Paratha is its special treat. Paratha is made up from roti dough, pained with oil or ghee, cooked from both sides and then rolled into layers. If you are interested to make different type of Parathas, then you can search here for different type of Paratha recipes like Cheese Paratha, Moong Masala Paratha, Kerala Paratha, Fenugreek Parantha, Sooji Methi Masala Paratha, Podina Parantha, Achari Paratha, Aloo Mix Parantha, Pudina Paratha, Papaya Paratha, Bhutte Ka Paratha, etc. You can also search the important things related to recipes like required ingredients, the number of ingredients and process to make the paratha.
Mix flour and finely chopped fenugreek leaves and make dough and stuff with flavorful stuffing this is a crispy Methi aloo paratha to relish. Prepare the taste with crispy parathas.
Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a taste of delighful paratha.
Grated boiled arbi, chickpea flour and desi spices mixed arbi parantha taste super scrumptious. Serve these steaming hot paranthas with chutney, pickle, raita or any sabzi that you relish eating. Even those who pinch there nose at arbi.
Tasty and healthy spinach lachcha parantha is a great and perfect.
