Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in a frying pan(kadhai),(the oil should not be excessively hot else Sev will burn instantly) push the machine's piston and put Sev in hot oil. Allow Sev to fry for some time then turn it over, fry Sev till it turns light brown. Take it out and place on a plate covered with paper napkin. Similarly fry all of the Aloo Bhujia Sev.
Once Sev is completely cooled fill them in an air-tight container and enjoy this snack for 1 month.
You can prepare Aloo Bhujia Sev Namkeen with more or less spices according to what you prefer. If you prepare it with less spices then even small children will be able to eat it, for more spices sprinkle this Sev with some Chat Masala.