Bhutteyan Da Kebab

Bhutteyan Da Kebab

Beautiful kebabs made from potato, corn, cheese and seasoning


  •     2 cups corn kernel
  •     1/2 cup potato boiled and grated
  •     2 Tbsp grated cheddar cheese
  •     2 tsp chopped ginger
  •     1/2 tsp black pepper powder
  •     1/2 tsp garam masala
  •     1/2 tsp white pepper powder
  •     1 pinch mace powder (javitri)
  •     Few fresh mint leaves
  •     Salt to taste
  •     3-4 tsp refined oil


Grate the corn.

Add all the ingredients to it and mix well.

Divide the mixture into equal portions and make barrel shaped kebabs.

Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.

Serve with mint chutney.