Okra is one of the vegetable liked by kids a lot and can be prepared with numerous styles. Okra prepared along with curd taste really scrumptious and has a different taste as well. So, let’s prepare Okra with curd.
Ingredients for Dahi Bhindi Recipe
Lady finger – 250 grams
Curd – ¼ cup
Oil – 2 to 3 tbsp
Green coriander – 2 to 3 tbsp (finely chopped)
Cumin seeds – ½ tsp
Asafoetida – 1 pinch
Turmeric powder – ¼ tsp
Red chilly powder – ¼ tsp
Fennel powder – 1 tsp
Green chilly – 1 (finely chopped)
Salt – more than ½ tsp or as per taste
How to make Dahi wali Bhindi
Wash okra really well and place it in sieve to dry or clean it with a cloth. Remove stalk from both the ends. Make a cut in the center or cur in round ½ inch or ¾ inch chunks.
Heat some oil in a pan. When oil is hot, add asafoetida and cumin seeds. After sautéing cumin seeds, add turmeric powder, green chilly, coriander powder and curd into it and mix well. After sautéing masala for while, add Bhindi, salt, red chilly powder and fennel powder. Mix well.
Cover the sabzi and cook for 3 to 4 minutes on low flame, check later. Stir the sabzi at regular intervals so that spices mix well. It takes 8 to 10 minutes for cooking the okra.
Sabzi is ready, add green coriander and mix well. Turn off the flame and take out sabzi in a plate and garnish with some green coriander.
Serve this tantalizing okra sabzi prepared with curd with chappati, parantha, poori or rice and relish eating.