Serve these luscious with tea or pack them in lunch for kids. Everybody will relish eating these.
Ingredients for buttermilk cornmeal muffins
Maize flour - 1/2 cup (75 grams)
Refined flour - 1/2 cup (60 grams)
Powdered sugar - 1/2 cup (75 grams)
Baking powder - 3/4 tsp
Baking soda - less than 1/4 tsp
Curd - 1/2 cup
Butter - 1/4 cup (60 grams)
Vanilla essence - 1/2 tsp
Tutti fruity - 1/2 cup
How to make Cornmeal Muffins
Take maize flour, refined flour, powdered sugar, baking powder and baking soda in a big bowl. Mix everything really well.
Now take curd, butter and vanilla essence in another bowl and whisk. Now add dry ingredients into it and mix really well. Also add tutti-fruity into it and mix.
Batter for making muffin is ready. Take muffin molds or maker and grease it with butter from inside. Now pour the mixture into it and tap it over the platform.With this batter will get even.
Preheat oven at 180 degree centigrade and place the muffin tray into it. Set the oven for 10 minutes on 180 degree centigrade. Check after 10 minutes. Muffins have turned golden brown in color. Muffins are now ready.
When muffins get bit frigid, separate them out from the tray and place over a plate. Mouth drooling and luscious cornmeal muffins are ready. Store them in refrigerator and enjoy eating for upto 1 week.
Baking time may vary as per different oven models. So, bake muffins for 10 minutes first and then bake until they turn golden brown in color.