Cauliflower is a seasonal vegetables, which appears in North India during winters. But nowadays, you can find it in the market throughout the year. Cauliflower can be made in various styles. Potato Cauliflower recipe is a common dry recipe, but you can also prepare Cauliflower curry recipe. Today we will make a twin recipe. Masala Cauliflower/ Masala Cauliflower Curry. You can prepare both the recipe in the same manner. Come lets start preparing the recipe.
Cauliflower - 350 Gms
Curd - 2 table spoon
Salt- 1/4 tea spoon
Black Pepper - 1/4 tea spoon
Oil - 2 table spoon
Tomato - 250 Gms (3 to 4 medium size)
Green Chilly - 2
Ginger - 1 inch in length
Coriander Powder - 1/4 tea spoon
Turmeric Powder - 1/4 table spoon
Green coriander -1 tea spoon
Cream - 2 table spoon
Red Chilli Powder - less than 1/4 tea spoon
Salt - (According to taste) or 3/4 tea spoon
Garam masala - 1/4 tea spoon
Cumin seeds - 1/4 tea spoon
Oil - to fry cauliflower.
Heeng - 1 pinch.
How to make (Gobhi Masala Curry) Masala Cauliflower Curry
Cut cauliflower into big pieces and soak them in salt contained warm water for 5 minutes so it gets cleaned thoroughly. Now take it out of the salt water and wash the pieces of cauliflower again with fresh water.
Marinate the Cauliflower: Whisk the curd and add black pepper to it. Put the pieces of cauliflower into the mixture, mix well and leave it for 10 minutes.
Grind the tomato, green chilli and ginger in a grinder to make a fine paste.
Heat a pan with oil and put the pieces of cauliflower into it. Fry them until they turn brown and then take them out in a plate.
In a separate pan, take 1 table spoon oil and put asafetida and cumin seed to it. Let them splutter. No add turmeric powder and coriander powder to it. Stir continuously and put tomato paste into it. Fry the masala properly until the oil is not released from the masala and stats to float over the masala in the pan.
Put the cream into the masala and fry for 3 to 4 minutes. Now put the pieces of fried cauliflower, salt, red chilli powder and garam masala into it and stir the masala for 2 minutes.
Masala Cauliflower is ready now. Take it out in a bowl and garnish with coriander leaves.
If you want to make curry, then add 1 cup water and salt into the masala cauliflower recipe and cook till the water starts boiling. Your Masala Cauliflower Curry is ready. Take it out in a bowl and garnish with coriander leaves.You can serve hot Masala Cauliflower Curry with the bread, chapatti and rice.