Coriander chutney is not only taken with samosa, kachori, pakora, dahi barha etc. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready.
Wash the coriander and green chilies and cut them coarsely. In this, mix garam masala, amchoor powder and salt. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready.
Refrigerate the chutney and you can enjoy it for 3 to 4 days.
