Karonde chutney is very popular in north India. Eaten along with kachori, samosa, pakora etc. It can also be eaten along with meals.
Wash and clean the Karondas, green chili and coriander. Cut coriander into big pieces. Grind everything finely in a grinder.
Take out the paste in a bowl. The delicious Karonde (Carissa carandus) Chutney is now ready to serve and eat.
