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Karonda Chutney Recipe
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Karonda Chutney Recipe

Karonde chutney is very popular in north India. Eaten along with kachori, samosa, pakora etc. It can also be eaten along with meals.

Ingredients for Korande ki Chutney

  • Carissa carandus – 100 gm
  • Green chili – 3 to 4
  • Coriander – 50 gm or 1 small bowl (cut)
  • Red chili - ¼ small spoon
  • Asafetida – 1 to 2 pinch
  • Salt – as per taste

 

How to make Karonde ki Chutney

Wash and clean the Karondas, green chili and coriander. Cut coriander into big pieces. Grind everything finely in a grinder.

Take out the paste in a bowl. The delicious Karonde (Carissa carandus) Chutney is now ready to serve and eat.

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