Spinach is very beneficial for health because it is consist of Iron and menerals. You can cook and eat it any form. The spinach and potato recipe is delicious.
Ingredients for Spinash and Potato Recipe
Spinach - 500 gm
Potaot- 250 gm
Oil- 1 or 1, 1/2 tablespoon
Asafetida- 2 pinch
Cumin seed- 1/4 small spoon
Turmeric Powder- 1/4 table spoon
Green Chilly- 2 to 3 (cut into small pieces)
Red Chilli Powder- 1/2 small spoon
Salt- (According to taste) 3/4 small spoon
How to make (palak aloo bhujia) Spinach and potato recipe
Wash the spinach and remove the stems of it and again wash it with fresh water. put the spinach in the filter so that the water will comes out from the spinach. Peel the potato and wash it properly.
Cut the potato and spinach
Put the oil in the pan and heat the pan. Put asafetida and cumin seed in the pan. After cracking of cumin seed, put turmeric powder and green chilli in the pan. Stir the masala with the stirring spoon. Now put potato, spinach, red chilli and salt into the pan. Cook it for 2 to 3 minutes.
Cover the pan and cook the recipe for 7 to 8 minutes with low heat. Open the cover and stir the recipe. If the potato is not properly boiled, cook it again for 6 to 7 minutes with low heat. Now you open the cover. You will see the potato has become soft. If the water comes out from the recipe, cook it for 3 to 4 minutes with high heat. Potato and spinach recipe is ready now.
Take out the recipe in a bowl and serve and eat hot with bread, nann and chapatti.