Paneer Bhurji Recipe

Paneer Bhurji Recipe

Recipes prepared with paneer are often liked by all. Scrumptious Paneer bhurji can be prepared easily and instantly. Pack this for lunch with chapatti or parantha for kids. They will love it for sure. 

Ingredients for Paneer Bhurji Recipe

  •     Paneer - 250 grams
  •     Green peas - 1/2 cup
  •     Capsicum - 1/2 cup (finely chopped)
  •     Tomato - 2 (finely chopped) 1/2 cup
  •     Oil - 1 to 2 tbsp
  •     Green coriander - 2 to 3 tbsp (finely chopped)
  •     Turmeric powder - less than 1/4 tsp
  •     Red chilly powder - less than 1/4 tsp
  •     Coriander powder - 1 tsp
  •     Salt - 3/4 tsp or as per taste
  •     Ginger - 1/2 inch (grated)
  •     Cumin seeds - 1/4 tsp
  •     Green chilly - 1 tsp (finely chopped)

How to make Paneer Bhurji Recipe

For making paneer bhurji, preheat oil in a pan. When oil is sufficiently hot add, reduce the flame and add cumin seeds into it. When cumin seeds are roasted, add green chilly, Ginger, coriander powder, turmeric powder and saute the spices for while. Now add green peas as well. Cover and cook for 2 minutes.  

Open the lid and check the peas, they should be tender. When peas get soft, add capsicum, tomato, red chilly powder and salt. Mix all ingredients really well. Cover and cook for 2 minutes.

Grate the paneer and add in cooked vegetables. Add some green coriander and mix everything together really well. After mixing all ingredients, turn off the flame. Sabzi is now ready.

Take out sabzi in a bowl. Garnish the sabzi with some green coriander. Serve this tantalizing paneer bhurji sabzi with parantha, chapatti or naan and relish eating.


  •     Cook vegetables until crunchy. Crispy vegetables taste delicious with paneer.
  •     For 2-4 members
  •     Time - 20 minutes