Recipes prepared with paneer are often liked by all. Scrumptious Paneer bhurji can be prepared easily and instantly. Pack this for lunch with chapatti or parantha for kids. They will love it for sure.
Ingredients for Paneer Bhurji Recipe
Paneer - 250 grams
Green peas - 1/2 cup
Capsicum - 1/2 cup (finely chopped)
Tomato - 2 (finely chopped) 1/2 cup
Oil - 1 to 2 tbsp
Green coriander - 2 to 3 tbsp (finely chopped)
Turmeric powder - less than 1/4 tsp
Red chilly powder - less than 1/4 tsp
Coriander powder - 1 tsp
Salt - 3/4 tsp or as per taste
Ginger - 1/2 inch (grated)
Cumin seeds - 1/4 tsp
Green chilly - 1 tsp (finely chopped)
How to make Paneer Bhurji Recipe
For making paneer bhurji, preheat oil in a pan. When oil is sufficiently hot add, reduce the flame and add cumin seeds into it. When cumin seeds are roasted, add green chilly, Ginger, coriander powder, turmeric powder and saute the spices for while. Now add green peas as well. Cover and cook for 2 minutes.
Open the lid and check the peas, they should be tender. When peas get soft, add capsicum, tomato, red chilly powder and salt. Mix all ingredients really well. Cover and cook for 2 minutes.
Grate the paneer and add in cooked vegetables. Add some green coriander and mix everything together really well. After mixing all ingredients, turn off the flame. Sabzi is now ready.
Take out sabzi in a bowl. Garnish the sabzi with some green coriander. Serve this tantalizing paneer bhurji sabzi with parantha, chapatti or naan and relish eating.
Cook vegetables until crunchy. Crispy vegetables taste delicious with paneer.