Rice Kheer Recipe

Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.

Ingredients:-

•     1 cup cooked rice (chawal)
•     2 cups milk
•     1/3 cup condensed milk
•     2 tbsp sugar
•     1/2 tsp cardamom (elaichi) powder
•     1 tsp ghee
   

Method : How to prepare Rice Kheer

Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.
    Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.
    Serve hot.

The rice should be over cooked to get a more creamy texture for the kheer.
VARIATION : RICE KHEER (SUGAR FREE)
Use 4 to 6 sachets of artificial sweetner, instead of the sugar.