Wash strawberry thoroughly, remove stalk and cut them in small chunks. Now place the chunks in a mixture jar and grind to make puree.
Place a pan over flame, add ghee (keep some for later use). When ghee melts, add semolina and roast on low-medium flame until it gets golden brown in color. Keep stirring the semolina constantly with help of ladle.
After sauteing semolina, add 2 cup water, sugar and strawberry puree in the pan and cook halwa on low-medium flame until semolina get puffy in water.
Cut cashews in small pieces. Cut almonds and pistachios in thin slices.
After semolina gets puffy, keep stirring the halwa at regular intervals until it gets dense. Now add raisins, cashews, almonds and pistachios. Also add cardamom powder and 1 tsp ghee. Mix everything really well. Strawberry halwa is ready, turn off the flame and take out halwa in a bowl. Pour 1 to 2 tsp ghee over the halwa and garnish with almonds and pistachios. Serve steaming hot and relish eating.